Vegan Red Lentil Flatbread | 2 Ingredients

Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious. It’s great as a pizza crust!

 

Vegan Red Lentil Flatbread

Vegan Red Lentil Flatbread

Everyone should know how to make red lentil flatbread because it’s just so good and easy to make.

Not to mention it’s made with only 2 ingredients and you guys know how much I love 2-ingredient recipes.

The first 2-ingredient recipe I made was for Vegan Sweet Potato Tortillas which is my most popular recipe of my blog so I’m guessing you like these types of recipes too 🙂

More 2-Ingredient Vegan Recipes:

 

Vegan Red Lentil Flatbread

Easy and Gluten-Free Flatbread

As all 2-ingredient recipes, this lentil flatbread is very easy to make. It’s also gluten-free and oil-free since it’s only made with red lentils and water.

All you have to do is blend lentils into flour, add water, combine and let the batter thicken for 5 minutes. Then, pour 1/3 cup of the batter in a hot pan and cook 2-3 minutes on one side and 1-2 minutes on the other side. If you use 1/3 cup of batter for one flatbread, you’ll be able to make 5.

 

How to Make Red Lentil Flour

To make red lentil flour, all you have to do is place uncooked red lentils in a high-speed blender and blend until they resemble a fine flour.

Yep, that’s it!

Please note that if you have a low-cost blender or food processor, it might not be powerful enough to turn lentils into flour. I’ve been using the Tribest Personal Blender ever since I went vegan in 2014 and I LOVE it. It takes me approximately 10 seconds to make lentil flour or any type of flour.

 

Vegan Red Lentil Flatbread

Does This Flatbread Contain Only 2 Ingredients?

YES!

These lentil flatbreads are only made with red lentils and water. So, technically they only contain one ingredient but naming this recipe “1-Ingredient Lentil Flatbread” seemed a bit weird to me for some reason.

 

Can I Freeze These Flatbreads?

Yes, you can easily freeze them. Cook the flatbreads like normal, allow them to cool completely and place them in individual freezer bags. The day you want to eat one, allow it to defrost at room temperature and reheat it in the oven for 5 minutes.

You can also eat these flatbreads cold with guacamole. Yum!

 

Vegan Red Lentil Flatbread

 

I hope you guys will love this Vegan Red Lentil Flatbread! It’s:

 

  • Made with only 2 ingredients
  • Ready in 15 minutes
  • So easy to make
  • Rich in protein
  • Healthy and filling
  • Gluten-free
  • Oil-free
  • So good!
 

Have fun cooking!

Nolwenn ☀

 

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gluten-free flatbread

More High-Protein Vegan Recipes:

Get your copy of Everyday Vegan for 35 delicious vegan, gluten-free, oil-free and refined sugar-free sweet and savory recipes! All of the recipes are easy to make and perfect for meal prep. Have fun cooking and baking!

Vegan Sweet Potato Tortillas - Everyday Vegan Ebook

Vegan Red Lentil Flatbread | 2 Ingredients

Vegan Red Lentil Flatbread | 2 Ingredients

Yield: 5
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free and delicious. It’s great as a pizza crust!

Ingredients

  • 1 cup red lentils, uncooked (200 g)
  • 1 + 1/4 cup water (310 ml)
  • salt & pepper (optional)

Instructions

  1. Place the red lentils in a high-speed blender. Working in batches if needed, blend until they resemble a fine flour.
  2. Transfer to a bowl, add water, salt and pepper if using and combine with a whisk. Let the batter sit for 2-3 minutes so the lentils absorb some of the water and it becomes thicker.
  3. Heat up a frying pan and grease it slightly. Pour 1/3 cup of the batter and spread it with the back of a spoon. Cook 2-3 minutes over medium heat, then flip over and cook 1-2 minutes on the other side.

Recommended Products

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 146 Total Fat: 0.7g Carbohydrates: 24.7g Fiber: 11g Protein: 10.4g
Nutrition information is an estimation and isn’t always accurate.

Vegan Sweet Potato Tortillas - Everyday Vegan Ebook

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10 Comments

  1. May 4, 2019 / 4:04 pm

    Really excited to make these! I just wanted to double check when you say uncooked lentils do you mean dried ones or ones that have been presoaked or in a tin? Thanks.

    • May 4, 2019 / 5:05 pm

      Hi Louise, when I say uncooked lentils I mean dried ones 🙂 You don’t need to soak them.
      I hope you will like these flatbreads!
      Nolwenn ☀

  2. Ali
    June 2, 2019 / 9:10 pm

    Oh my word – theses are tremendous! I just made them for my dinner – super quick, easy, vegan and delicious! I’m currently on WeightWatchers and these are technically a “zero point” food! So I split the mix between myself and partner and we had four good sized ones each. So filling! I made a quick mushroom sauce for them too. I wish I’d taken a photo! The great thing is you can flavour the lentil base with what ever you like! Thank you so much Nolwenn! These will now be a regular in our household! 🙂 xxx

    • June 3, 2019 / 8:02 am

      Wow, I’m so glad to hear that, Ali! Mushroom sauce sounds delicious 🙂
      I hope you’ll take a photo next time!
      Have a nice day,
      Nolwenn ☀

  3. Samantha Roldan
    June 7, 2019 / 6:31 am

    Was so excited to try this recipe, but when I did the batter just stuck to the pan and broke into uncooked pieces when I flipped it. I tried to fry it once with coconut oil and another batch with olive oil and got the same result. It might be the type of pan. Any suggestions?

    • June 7, 2019 / 8:21 am

      Sorry to hear that, Samantha! Did you use a non-stick pan? The type of pan you use will definitely affect the end result.
      I have included the link to great non-stick frying pans in the Recommended Products section of the recipe.
      I hope this helps!
      Nolwenn ☀

  4. Trina
    June 8, 2019 / 2:55 am

    Can I use different lentils (green/brown) or does it need to be red? TIA!

    • June 8, 2019 / 2:05 pm

      This recipe may work with green or brown lentils too, but I haven’t tried it myself so I can’t tell you for sure.
      Let me know how it turned out for you if you try it 🙂
      Nolwenn ☀

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