This Lentil Crust Pizza is a healthy and high-protein meal idea that is ready in 20 minutes! Vegan, gluten-free, oil-free and delicious!
Lentil Crust Pizza
If you’re in need of healthy and easy lunch or dinner ideas, this pizza recipe is for you.
This Lentil Crust Pizza is ready in 20 minutes and is great for meal prep. If you decide to make it ahead on the weekend, you can store it in a glass container and take it with you to work throughout the week.
This Lentil Crust Pizza is High in Protein
Since this crust is literally just made of lentils and water, it contains a generous amount of fiber, carbs and protein. It’s very nutritious contrary to the regular pizza dough which is generally made of white flour, oil and water.
Of course there’s nothing wrong with a classic vegan pizza once in a while, but I personally feel way better after eating this lentil pizza than I do after eating a regular vegan pizza.
How to Make a Lentil Pizza Crust
To make this lentil pizza crust, I simply blended uncooked green lentils until they resembled a fine flour. You can also buy lentil flour but I prefer to do it myself. I always use the Tribest Personal Blender which works very well.
Then I whisked the lentil flour, water and curry powder together and poured half of the batter on a hot pan. (The recipe makes two pizza crusts).
I cooked the crusts like pancakes, placed them on a baking tray and added my toppings. Finally, I cooked the pizzas for 10 minutes and we enjoyed them for dinner.
I hope you guys will LOVE this high-protein Lentil Crust Pizza! It’s:
- High in protein
- Healthy and filling
- Easy to make
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More Healthy Savory Vegan Recipes:
- Vegan Lentil Potato Croquettes
- Baked Chickpea French Fries
- Vegan Deep Dish Leek Pizza
- Vegan Coconut Chestnut Pumpkin Soup
DID YOU MAKE THIS RECIPE?
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