3-Ingredient Oatmeal Chocolate Chip Cookies | Vegan, Gluten-Free

These 3-Ingredient Oatmeal Chocolate Chip Cookies are soft, easy to make and rich in chocolate. Perfect for a quick and healthy breakfast or dessert! Vegan, gluten-free, oil-free and refined sugar-free.

3-Ingredient Oatmeal Chocolate Chip Cookies

Do you love cookies? I do, and I love them even more when they are this easy to make.

I’m very happy to share this recipe with you today because I’ve made these cookies ever since I went vegan in 2014 and I still enjoy them very much today.

Healthy and Delicious Vegan Cookies

To make these cookies, you will only need 3 ingredients – oats (make sure you use gluten-free oats if needed), ripe bananas and chocolate chips.

Yep, that’s it!

Simply combine the oats and the mashed bananas together and fold in the chocolate chips. I like to use a generous amount of chocolate chips because, you know… there’s never too much chocolate.

These Oatmeal Cookies are Perfect for Meal Prep!

If you like meal prepping, these cookies will be perfect for you. Not only are they very easy to make, but they are also very healthy and great as a quick snack or breakfast!

I like to keep them in an airtight glass container and grab one or two or three every morning!

Okay, let’s jump into the (easiest) cookie recipe! I hope you will love these 3-Ingredient Oatmeal Chocolate Chip Cookies! They are:

• Made with only 3 ingredients
• Rich in chocolate
• Actually healthy
• Great for meal prep
• So good!

Have fun baking!

Nolwenn ☀

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More Gluten-Free Vegan Desserts:

• Vegan Chocolate Apple Pie Crumb Bars
• Caramel Baked Vegan Donuts
• Rainbow Coconut Crunch Cups
• Almond Flour Lemon Cake
• Vegan Chocolate Thumbprint Cookies

3-Ingredient Oatmeal Chocolate Chip Cookies | Vegan, Gluten-Free

Yield: 8 cookies

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

These 3-Ingredient Oatmeal Chocolate Chip Cookies are soft, easy to make and rich in chocolate. Perfect for a quick and healthy breakfast or dessert! Vegan, gluten-free, oil-free and refined sugar-free.

Print

Ingredients

• 1 cup oats (GF)
• 2 small ripe bananas
• 1 big handful dark chocolate chips

Instructions

1. Preheat oven to 350F or 180C.
2. In a bowl, mash bananas with a fork. Add in oats and dark chocolate chips and combine.
3. Scoop 1 heaped tablespoon of the dough and form a cookie with your hands. Repeat the process with the remaining dough. I made 8 big cookies.
4. Place the cookies onto a lined baking tray – they won’t spread during the cooking process.
5. Bake for 12 minutes or until golden brown.
6. Transfer to a cooling rack and allow to cool completely. Store at room temperature in an airtight container for up to 1 week. Enjoy!

Recommended Products

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.

• 
  Gluten-Free Oats
• 
  1-Tbsp Cookie Scoop
• 
  Parchment Paper
• 
  Glass Containers Meal Prep

Did you make this recipe?

Please leave a comment below and tag me on Instagram (@bloomingnolwenn) with #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂 Your feedback means a lot to me!

DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.