3-Ingredient Oatmeal Chocolate Chip Cookies | Vegan, Gluten-Free

These 3-Ingredient Oatmeal Chocolate Chip Cookies are soft, easy to make and rich in chocolate. Perfect for a quick and healthy breakfast or dessert! Vegan, gluten-free, oil-free and refined sugar-free.

vegan oat cookies

3-Ingredient Oatmeal Chocolate Chip Cookies

Do you love cookies? I do, and I love them even more when they are this easy to make.

I’m very happy to share this recipe with you today because I’ve made these cookies ever since I went vegan in 2014 and I still enjoy them very much today.

chocolate chip oatmeal cookies

breakfast oatmeal cookies

Healthy and Delicious Vegan Cookies

To make these cookies, you will only need 3 ingredients – oats (make sure you use gluten-free oats if needed), ripe bananas and chocolate chips.

Yep, that’s it!

Simply combine the oats and the mashed bananas together and fold in the chocolate chips. I like to use a generous amount of chocolate chips because, you know… there’s never too much chocolate.

gluten-free vegan oatmeal cookies

These Oatmeal Cookies are Perfect for Meal Prep!

If you like meal prepping, these cookies will be perfect for you. Not only are they very easy to make, but they are also very healthy and great as a quick snack or breakfast!

I like to keep them in an airtight glass container and grab one or two or three every morning!

healthy vegan banana cookies

oil-free vegan cookies

Okay, let’s jump into the (easiest) cookie recipe! I hope you will love these 3-Ingredient Oatmeal Chocolate Chip Cookies! They are:

  • Made with only 3 ingredients
  • Rich in chocolate
  • Actually healthy
  • Great for meal prep
  • So good!

Have fun baking!

Nolwenn ☀

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oatmeal banana cookies

More Gluten-Free Vegan Desserts:

3-Ingredient Oatmeal Chocolate Chip Cookies | Vegan, Gluten-Free

3-Ingredient Oatmeal Chocolate Chip Cookies | Vegan, Gluten-Free

Yield: 8 cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

These 3-Ingredient Oatmeal Chocolate Chip Cookies are soft, easy to make and rich in chocolate. Perfect for a quick and healthy breakfast or dessert! Vegan, gluten-free, oil-free and refined sugar-free.

Ingredients

Instructions

  1. Preheat oven to 350F or 180C.
  2. In a bowl, mash bananas with a fork. Add in oats and dark chocolate chips and combine.
  3. Scoop 1 heaped tablespoon of the dough and form a cookie with your hands. Repeat the process with the remaining dough. I made 8 big cookies.
  4. Place the cookies onto a lined baking tray – they won’t spread during the cooking process.
  5. Bake for 12 minutes or until golden brown.
  6. Transfer to a cooling rack and allow to cool completely. Store at room temperature in an airtight container for up to 1 week. Enjoy!

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DID YOU MAKE THIS RECIPE?

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6 Comments

  1. rose
    January 16, 2019 / 5:09 am

    the recipe on this post is for peanut butter fudge not oatmeal cookies.

    • January 16, 2019 / 10:23 am

      Hi Rose, oops – my mistake! Peanut butter fudge is the next recipe to come 🙂
      It’s all fixed now, thank you for your comment!
      Let me know if you give my oatmeal cookies a try 🙂
      Nolwenn ☀

  2. Tanya
    April 12, 2019 / 5:24 pm

    These look so tasty! I make a version with nut butter, seeds, cinnamon, nutmeg and salt. But chocolate would be a great treat!

    • April 13, 2019 / 10:04 am

      Your version sounds delicious and very comforting! Thank you for sharing 🙂
      Nolwenn ☀

  3. Carmen
    July 18, 2019 / 7:57 pm

    Easy, fast and delicious. Thanks for sharing!

    • July 19, 2019 / 9:27 am

      Thank you, Carmen! I’m glad you liked my oatmeal cookies 🙂
      Nolwenn ☀

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