Rainbow Coconut Crunch Cups | Vegan, No-Bake

These Rainbow Coconut Crunch Cups are very easy to make and only require a few ingredients. They are very fresh and crunchy and they are perfect for a quick and healthy snack! Vegan, No-Bake, Gluten-Free, Refined Sugar-Free.

This post is in collaboration with Unicorn Superfoods.

vegan chocolate crunch cups

Rainbow Coconut Crunch Cups

When I need a quick and easy dessert, I usually go for something that involves chocolate because everyone in my family loves it. This recipe was inspired by my Amaranth Crunch Cups with Peanut Butter which are so easy to make and very versatile.

These cups are incredibly crunchy and addictive so be careful because they probably won’t last very long!

no-bake chocolate crunch cups

homemade coconut crunch cups

Vegan Chocolate Crunch Cups are Easy to Make

To make these crunch cups, you only need chocolate, popped amaranth, shredded coconut and coconut cream. I colored the shredded coconut with Unicorn Superfoods powders to make them more festive, but it’s totally optional.

All you have to do is:

  1. Combine the melted chocolate and the popped amaranth in a bowl.
  2. Fill one third of cupcake cups with the mixture, place one tablespoon of coconut filling in the center and cover with more chocolate.

So easy!

healthy vegan chocolate dessert

gluten-free chocolate crunch cups

Crunch Cups are Easy and Delicious

These chocolate crunch cups only take about 20 minutes to make and are very versatile. You could fill them with peanut butter, chocolate ganache or chia jam for example.

They are always a hit here — there’s something about the popped amaranth and the chocolate that brings them to a whole new level of deliciousness.

amaranth crunch cups

I hope you will like these chocolate amaranth crunch cups as much as I did! They are:

  • Easy to make
  • Healthy
  • Chocolatey
  • Very fresh and crunchy
  • Perfect for any occasion
  • Dedicated to all chocolate lovers

Have fun baking!

Nolwenn ☀

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amaranth crunch cups

More Healthy and Delicious Vegan Desserts:

Rainbow Coconut Crunch Cups | Vegan, No-Bake

Rainbow Coconut Crunch Cups | Vegan, No-Bake

Yield: 9 cups
Prep Time: 5 minutes
Additional Time: 15 minutes
Total Time: 20 minutes
These Rainbow Coconut Crunch Cups are very easy to make and only require a few ingredients. They are very fresh and crunchy and they are perfect for a quick and healthy snack! Vegan, No-Bake, Gluten-Free, Refined Sugar-Free.

Ingredients

For the filling:

  • 90 g shredded coconut (1 cup)
  • 50 g coconut cream
  • 1 tbsp agave syrup (optional)
  • food colouring (optional)

For the coating:

  • 200 g dark chocolate
  • 30 g popped amaranth (3/4 cup)

Instructions

  1. Start with melting the chocolate using the double boiler method. Be careful not to burn it. Once it is melted, stir in the popped amaranth.

  2. In a bowl, combine all the ingredients for the coconut filling.

  3. Fill one third of each silicone cupcake cups with the chocolate mixture. Add one teaspoon of coconut filling in the centre of each cupcake cup and fill with more chocolate mixture. Top with more shredded coconut.

  4. Place in the fridge or in the freezer for at least 15 minutes for the chocolate to set. Enjoy!

Easy Carrot Cake Bites

DID YOU MAKE THIS RECIPE?

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12 Comments

    • October 22, 2018 / 9:44 pm

      Thank you Bianca, I’m glad you like them 😋 I hope you’ll give them a try 😍
      Nolwenn ☀

  1. October 23, 2018 / 1:14 am

    Love the unicorn colors! So beautiful and I bet very delicious as well 😍

    • October 23, 2018 / 9:40 am

      Unicorn colors are so festive 😀 Thank you, Ela!
      Nolwenn ☀

  2. Alexandra
    October 31, 2018 / 2:33 pm

    If it wasn’t getting so late here in Australia, I think I would be hopping into my kitchen right now to make these. They look DELICIOUS!!

    • October 31, 2018 / 4:16 pm

      Well, you can still make them tomorrow! 😀 Thank you so much, I hope you will try my recipe when you have time 🙂
      Nolwenn ☀

  3. October 31, 2018 / 2:56 pm

    These look yummy..what’s even more better is that they are no bake!

    • October 31, 2018 / 4:17 pm

      No-bake treats are so easy to make 🙂 Thank you!
      Nolwenn ☀

  4. October 31, 2018 / 5:22 pm

    I love amaranth, I use it in my oatmeal…. these look yummy!

    • October 31, 2018 / 10:10 pm

      Oh that’s a nice idea, I’m going to look into that 🙂 Thank you!
      Nolwenn ☀

  5. November 1, 2018 / 3:00 am

    These look so good! They would be fun to serve at Easter!

    • November 1, 2018 / 10:11 am

      Oh you’re right, that would be a fun Easter treat 😀 Thank you!
      Nolwenn ☀

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