Rainbow Coconut Crunch Cups | Vegan, No-Bake

These Rainbow Coconut Crunch Cups are very easy to make and only require a few ingredients. They are very fresh and crunchy and they are perfect for a quick and healthy snack! Vegan, No-Bake, Gluten-Free, Refined Sugar-Free.

 


This post is in collaboration with Unicorn Superfoods.

 

Rainbow Coconut Crunch Cups

RAINBOW COCONUT CRUNCH CUPS

When I need a quick and easy dessert, I usually go for something that involves chocolate because everyone in my family loves it. This recipe was inspired by my Amaranth Crunch Cups with Peanut Butter which are so easy to make and very versatile. These cups are incredibly crunchy and addictive so be careful, because they probably won’t last very long 😀

 

Rainbow Coconut Crunch Cups

Rainbow Coconut Crunch Cups

VEGAN CHOCOLATE CRUNCH CUPS ARE EASY TO MAKE

To make these crunch cups, you only need chocolate, popped amaranth, shredded coconut and coconut cream. I colored the shredded coconut with Unicorn Superfoods powders to make them more festive, but it’s totally optional. Start with combining the melted chocolate and the popped amaranth in a bowl. Then, fill one third of cupcake cups with the mixture, place one tablespoon of coconut filling in the centre and cover with more chocolate.

So easy!

 

Rainbow Coconut Crunch Cups

Rainbow Coconut Crunch Cups

A GREAT DESSERT FOR ANY OCCASION

These chocolate crunch cups only take about 20 minutes to make and are very versatile. You could fill them with peanut butter, chocolate ganache or chia jam for example. They are always a hit here — there’s something about the popped amaranth and the chocolate that brings them to a whole new level of deliciousness 🙂

 

Rainbow Coconut Crunch Cups

 

I hope you will like my Rainbow Coconut Crunch Cups as much as I did! They are:

  • Easy to make
  • Healthy
  • Chocolatey
  • Very fresh and crunchy
  • Perfect for any occasion
  • Dedicated to you, chocolate lover 🙂

 

Have fun baking!

Nolwenn ☀

 

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Rainbow Coconut Crunch Cups

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5 from 3 votes
Rainbow Coconut Crunch Cups
Rainbow Coconut Crunch Cups | Vegan, No-Bake
Prep Time
5 mins
Resting Time
15 mins
Total Time
20 mins
 

These Rainbow Coconut Crunch Cups are very easy to make and only require a few ingredients. They are very fresh and crunchy and they are perfect for a quick and healthy snack! Vegan, No-Bake, Gluten-Free, Refined Sugar-Free.

Course: Coconut Cups, Dessert, Snack
Keyword: Rainbow Coconut Crunch Cups
Servings: 9 cups
Author: Blooming Nolwenn
Ingredients
For the filling:
  • 90 g shredded coconut (1 cup)
  • 50 g coconut cream
  • 1 tbsp agave syrup (optional)
  • food colouring (optional)
For the coating:
  • 200 g dark chocolate
  • 30 g popped amaranth (3/4 cup)
Instructions
  1. Start with melting the chocolate using the double boiler method. Be careful not to burn it. Once it is melted, stir in the popped amaranth.


  2. In a bowl, combine all the ingredients for the coconut filling.


  3. Fill one third of each silicone cupcake cups with the chocolate mixture. Add one teaspoon of coconut filling in the centre of each cupcake cup and fill with more chocolate mixture. Top with more shredded coconut.


  4. Place in the fridge or in the freezer for at least 15 minutes for the chocolate to set. Enjoy!


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DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

 

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Rainbow Coconut Crunch Cups

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12 Comments

    • October 22, 2018 / 9:44 pm

      Thank you Bianca, I’m glad you like them 😋 I hope you’ll give them a try 😍
      Nolwenn ☀

  1. October 23, 2018 / 1:14 am

    Love the unicorn colors! So beautiful and I bet very delicious as well 😍

    • October 23, 2018 / 9:40 am

      Unicorn colors are so festive 😀 Thank you, Ela!
      Nolwenn ☀

  2. Alexandra
    October 31, 2018 / 2:33 pm

    If it wasn’t getting so late here in Australia, I think I would be hopping into my kitchen right now to make these. They look DELICIOUS!!

    • October 31, 2018 / 4:16 pm

      Well, you can still make them tomorrow! 😀 Thank you so much, I hope you will try my recipe when you have time 🙂
      Nolwenn ☀

  3. October 31, 2018 / 2:56 pm

    These look yummy..what’s even more better is that they are no bake!

    • October 31, 2018 / 4:17 pm

      No-bake treats are so easy to make 🙂 Thank you!
      Nolwenn ☀

  4. October 31, 2018 / 5:22 pm

    I love amaranth, I use it in my oatmeal…. these look yummy!

    • October 31, 2018 / 10:10 pm

      Oh that’s a nice idea, I’m going to look into that 🙂 Thank you!
      Nolwenn ☀

  5. November 1, 2018 / 3:00 am

    These look so good! They would be fun to serve at Easter!

    • November 1, 2018 / 10:11 am

      Oh you’re right, that would be a fun Easter treat 😀 Thank you!
      Nolwenn ☀

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