These Rainbow Coconut Crunch Cups are very easy to make and only require a few ingredients. They are very fresh and crunchy and they are perfect for a quick and healthy snack! Vegan, No-Bake, Gluten-Free, Refined Sugar-Free.
This post is in collaboration with Unicorn Superfoods.
Rainbow Coconut Crunch Cups
When I need a quick and easy dessert, I usually go for something that involves chocolate because everyone in my family loves it. This recipe was inspired by my Amaranth Crunch Cups with Peanut Butter which are so easy to make and very versatile.
These cups are incredibly crunchy and addictive so be careful because they probably won’t last very long!
Vegan Chocolate Crunch Cups are Easy to Make
To make these crunch cups, you only need chocolate, popped amaranth, shredded coconut and coconut cream. I colored the shredded coconut with Unicorn Superfoods powders to make them more festive, but it’s totally optional.
All you have to do is:
- Combine the melted chocolate and the popped amaranth in a bowl.
- Fill one third of cupcake cups with the mixture, place one tablespoon of coconut filling in the center and cover with more chocolate.
Crunch Cups are Easy and Delicious
These chocolate crunch cups only take about 20 minutes to make and are very versatile. You could fill them with peanut butter, chocolate ganache or chia jam for example.
They are always a hit here — there’s something about the popped amaranth and the chocolate that brings them to a whole new level of deliciousness.
I hope you will like these chocolate amaranth crunch cups as much as I did! They are:
- Easy to make
- Very fresh and crunchy
- Perfect for any occasion
- Dedicated to all chocolate lovers
Have fun baking!
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More Healthy and Delicious Vegan Desserts:
- Vanilla Blueberry Granola Tart
- Easy Carrot Cake Bites
- Amaranth Crunch Cups with Peanut Butter
- Vegan Panna Cotta with Raspberry Sauce
- Vegan Chocolate Babka Buns
For the filling:
For the coating:
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