Vegan Gluten-Free French Crepes

Vegan Gluten-Free French Crepes (V, GF): a very simple recipe for soft and delicious crêpes that you can enjoy by themselves or with vegan chocolate spread or nut butter. Vegan, Gluten-Free, Refined Sugar-Free.


Vegan Gluten-Free French Crepes


Hey guys,

I genuinely hope you will like this recipe because it took my Mom a lonnng time to develop it! Yes, this recipe is my Mom’s, so you should thank her 😉 It took her no less than a dozen of attemps to end up with perfectly soft, light and delicious Vegan Gluten-Free French Crepes.

My Dad and I did play a role in the development of this recipe. A very important one in my opinion – we had to taste the crêpes and give my Mom our feedback, which is fine with me 😛

So, the recipe went through several phases and the crêpes were different every time:

  • some were soft but oily
  • others weren’t oily but were very crispy
  • some were chewy and elastic
  • others would stick to the pan
  • some refused to cook and just burnt
  • others… okay, I think you get it.


Vegan Gluten-Free French Crepes


So, you guessed it, this recipe is the result of numerous more or less failed attempts at making vegan gluten-free crêpes. Each of these attempts really allowed us to pinpoint the aspects that we wanted to improve to end up with delicious and very soft crêpes.

Therefore, these Vegan Gluten-Free French Crepes are:

  • very soft, light and delicious
  • honestly very easy to make
  • delicious plain…
  • …but even better with vegan chocolate spread or nut butter
  • made with cider

Okay, is your mouth watering already? Mine is, so let’s make these crêpes! 🙂


Vegan Gluten-Free French Crepes

Vegan Gluten-Free French Crepes


If you are looking for other healthy, gluten-free, delicious and easy vegan dessert or breakfast ideas, you can check out the following recipes:

Raspberry Filled Oatmeal Muffins

Easy Vegan Pancakes

Raspberry Chia Jam Stuffed Pancakes

Chocolate Peanut Butter Oatmeal

I hope you will like these Vegan Gluten-Free French Crepes as much as we do! If you try my recipe, don’t forget to take a picture and to tag me on Instagram (@bloomingnolwenn) so I don’t miss your post. I would love to see your creation and will gladly leave you a comment. You can also leave me a comment below to let me know what you think of the recipe 🙂

Have fun baking!




Vegan Gluten-Free French Crepes


Vegan Gluten-Free French Crepes
Prep Time
3 mins
Cook Time
1 hr
Resting Time
1 hr
Total Time
1 hr 3 mins

Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Enjoy with vegan chocolate spread!

Course: Breakfast, Crepes, Dessert
Cuisine: French
Keyword: Vegan Gluten-Free French Crepes
Servings: 4 people
Author: Blooming Nolwenn
  • 310 g gluten-free oat flour
  • 90 g potato starch
  • 500 ml oat milk
  • 250 ml water
  • 400 ml cider
  • 1-2 tbsp coconut oil, melted
  1. To a large mixing bowl, add all the ingredients and combine with a whisk or a spatula.

  2. Let the batter sit for at least 1 hour (best 2-3 hours). This will allow you to obtain very soft crêpes.

  3. Heat up a non-stick pan with a tiny drizzle of olive or coconut oil and pour about 1/4 to 1/2 cup of the batter. Cook until the edges are dry and you can flip the crêpe (takes roughly 1 minute). Flip and cook on the opposite side. Repeat the process with the remaining batter.

  4. Stack the crêpes on a plate covered with a clean kitchen towel while you cook the rest. This will allow them to stay very soft.

  5. Enjoy hot or cold, by themselves or with vegan chocolate spread or nut butter. Enjoy!

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  1. July 4, 2018 / 3:32 pm

    Oh my gosh these look so good! I am definitely going to try them!

    • July 4, 2018 / 8:20 pm

      Hi Karen,
      Thank you so much for your comment! Do let me know if you give these crêpes a try 😀
      Nolwenn ☀️

  2. Cecily
    July 29, 2018 / 5:22 pm

    Why cider? Apple cider? Store bought? Is apple juice good enough? Did you try it with another liquid? Does it taste like apple?

    • July 30, 2018 / 3:25 pm

      HI Cecily,
      Yes, I always use a combination of plant-based milk and store-bought apple cider for this recipe. The crêpes don’t taste like apple at all but the cider does give them a really nice and subtle taste. It also makes them very soft 🙂
      I haven’t tried making these crepes with another liquid but I guess you could use water/sparkling water or more plant-based milk instead.
      Let me know if you do try it without the apple cider so that I can mention it in the recipe notes to help other readers 🙂
      Nolwenn ☀

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