Vegan Gluten-Free French Crepes: a very simple recipe for soft and delicious crepes that you can enjoy plain or with vegan chocolate spread or nut butter. Vegan, Gluten-Free, Refined Sugar-Free.
Vegan Gluten-Free French Crepes
This recipe took my Mom a LONG time to develop. Yes, this recipe is my Mom’s 🙂
It took her no less than a dozen of attemps to end up with perfectly soft, light and delicious gluten-free crepes.
My Dad and I did play a very important role in the development of this recipe – we had to taste the crepes and give my Mom our feedback, which of course we were okay with.
So, the recipe went through several phases and the crepes ended up different each time:
- some were soft but oily
- others weren’t oily but were very crispy
- some were chewy and elastic
- others would stick to the pan
- some refused to cook and just burnt
- others… okay, I think you get it – it was a long process.
Healthy, Oil-Free and Delicious Crepes
So, you guessed it, this recipe is the result of numerous more or less failed attempts at making vegan gluten-free crepes. Each of these attempts really allowed us to pinpoint the aspects that we wanted to improve to end up with delicious and very soft crepes.
Okay, is your mouth watering already? Mine is, so let’s make these crepes!
I hope you guys will love these easy vegan crepes! They are:
- Super easy to make
- Very tasty
- Soft
- Even better with chocolate spread
- Dedicated to my mom 🙂
Have fun baking!
Nolwenn ☀
PIN ON PINTEREST 😊
☀
More Gluten-Free Vegan Dessert Recipes:
- Raspberry Filled Oatmeal Muffins
- Easy Vegan Pancakes
- Raspberry Chia Jam Stuffed Pancakes
- Chocolate Peanut Butter Oatmeal
- Vegan Witch Finger Cookies
Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Enjoy with vegan chocolate spread! Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.Vegan Gluten-Free French Crepes
Ingredients
Instructions
Recommended Products
DID YOU MAKE THIS RECIPE?
Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂
Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.
Oh my gosh these look so good! I am definitely going to try them!
Author
Hi Karen,
Thank you so much for your comment! Do let me know if you give these crêpes a try 😀
Nolwenn ☀️
Why cider? Apple cider? Store bought? Is apple juice good enough? Did you try it with another liquid? Does it taste like apple?
Author
HI Cecily,
Yes, I always use a combination of plant-based milk and store-bought apple cider for this recipe. The crêpes don’t taste like apple at all but the cider does give them a really nice and subtle taste. It also makes them very soft 🙂
I haven’t tried making these crepes with another liquid but I guess you could use water/sparkling water or more plant-based milk instead.
Let me know if you do try it without the apple cider so that I can mention it in the recipe notes to help other readers 🙂
Nolwenn ☀
Hello! Can I use corn starch intense potato starch? Thanks!
Author
Hi Bertha, yes you can use corn starch 🙂
Nolwenn ☀
It’s a lot of liquid? Am I reading this right? Will it thicken after a couple hours?
Author
Hi Natascha,
Yes, the recipe is correct. The batter will thicken a little bit but it is supposed to be liquid 🙂
Nolwenn
Thank you Nolwenn! I did as instructed with my kids and they were great! We printed the recipe and put it in our wins binder 😆 well done mom, dad and Nolwenn!
Author
Aww I’m so glad you and your kids liked them!!
Have a beautiful day,
Nolwenn
I’d like to serve for my kids breakfast. She’s allergic to egg and wheat. Can I leave the batter overnight instead of 3 hours as stated in your recipe?
Author
Hi Leena,
Yes, you can 🙂
Happy baking!
Nolwenn