These easy mango popsicles are vegan, healthy, delicious and perfect for summer! You will need only 2 ingredients for this healthy popsicle recipe.
2-Ingredient Mango Popsicles
Do you need an icy fix? These 2-ingredient mango popsicles are the perfect healthy treat for summer!
How to Make Homemade Popsicles
Check out the recipe video below to see how I made these easy mango popsicles.
If you prefer written instructions, here is the method:
STEP 1
Place frozen mango chunks and water in your high-speed blender.
STEP 2
Blend until completely smooth.
STEP 3
Pour the mixture into popsicle molds. I’m using silicone ice cream molds here.
STEP 4
Place the molds in the freezer for 4-6 hours or until completely frozen.
STEP 5
Gently remove the popsicles from the molds and enjoy!
What Are the Ingredients in These Mango Popsicles?
You are only going to need 2 ingredients to make these tropical popsicles:
Mango (fresh or frozen)
Water
Yup, that’s it! You can also add a drizzle of maple syrup for more sweetness. That’s what I did in the video and the result was great!
How Long Does It Take Homemade Popsicles to Freeze?
It usually takes mine 4-6 hours to freeze. If you don’t have popsicle molds, you can use ice cube trays.
I hope you guys will enjoy these easy 2-ingredient mango popsicles as much as I do! They are:
- Easy to make
- Vegan
- Refined sugar-free
- Made with only 2 ingredients
- Perfect for summer
- Delicious!
Happy baking!
Nolwenn ☀
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More healthy vegan frozen treats:
- Vegan snickers magnum ice cream
- 2-ingredient pomegranate nicecream
- Vegan bounty slices with bounty base
- Vegan banana split bites
- Vegan raspberry frozen yogurt bites
- Amaranth crunch cups with peanut butter
Easy Mango Popsicles (2 Ingredients)
These easy mango popsicles are vegan, healthy, delicious and perfect for summer! You will need only 2 ingredients for this simple popsicle recipe.
Ingredients
- 250 g frozen mango chunks (1 mango)
- Splash of water
- Drizzle of maple syrup (optional)
Instructions
- Place frozen mango cubes and water to a high-speed blender. Add maple syrup if using.
- Blend until smooth.
- Pour the mixture into silicone ice cream molds or popsicle molds.
- Place the molds in the freezer for 4-6 hours.
- Gently remove the popsicles from the molds. Enjoy!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 25Total Fat: 0.1gCarbohydrates: 12gFiber: 0.5gProtein: 0.2g
These look delicious and make me dream of summer! Can’t wait to make
Author
Thank you, Loren! I hope you will like these 🙂
Nolwenn
I did follow step by step easily through imagine. Amazing coming out you know. I am so happy because my daughter love it though I need to stop her. Anyway, thank you much for sharing the recipe for summer!
Author
Thank you for your feedback, Robyn 🙂
Nolwenn
These look so refreshing and perfect for summer. Anything mango is good with me!
Author
Thanks, Erika! These are very refreshing indeed 🙂
I hope you will like my recipe!
Nolwenn
So simple and soooo pretty too! My kids would love these.
Author
Thanks, Diya!
I hope your kids will like these popsicles 🙂
Have a nice day!
Nolwenn
These are great for summer!
Author
I agree 🙂
Nolwenn
These easy mango popsicles are vegan, healthy, delicious and perfect for summer!
Do the mango chunks have to be frozen first or can I just use fresh mango since it’s going to be frozen after anyway?
Author
Hi Courtney, my advice would be to use frozen mango for this recipe. You might not end up with the same texture if you use fresh mango.
I hope this helps 🙂
Nolwenn