This 2-Ingredient Pomegranate Nicecream is the perfect snack or breakfast for summertime. It is super healthy, easy to make and very refreshing. Vegan, Gluten-Free.
This post is in collaboration with Coconut Bowls.
2-Ingredient Pomegranate Nicecream
Nicecream has been one of my favorite things to eat ever since I went vegan. I love how easy it is to make and I honestly think I will never get tired of seeing frozen bananas turn into thick and creamy ice cream.
If you’ve never made nicecream before, I highly recommend you to try it and I bet you will become addicted to it as much as I am.
Easy and Healthy Vegan Ice Cream
To make plain nicecream, all you have to do is blend frozen bananas in a high-speed blender or food processor until they reach a creamy and ice cream-like consistency. You can also add any other frozen fruit you like, nut butters or simply cacao powder or vanilla extract.
It’s that simple!
I personally love my nice cream really thick so I don’t add any water to the frozen bananas, but if you want more of a frozen smoothie-like texture, feel free to add a splash of water or non-dairy milk. This will also help your blender or food processor blend the bananas more easily.
I served my Pomegranate Nicecream in coconut bowls from Coconut Bowls, which I got as a product sample. They are handcrafted, 100% natural and made from organic coconuts.
I hope you guys will enjoy this banana pomegranate nicecream as much as I do! It is:
- Very refreshing
- Ready in 5 minutes
PIN ON PINTEREST 😊
More Raw and No-Bake Vegan Recipes:
- Easy Carrot Cake Bites
- Bounty Slice with Brownie Base
- Raw Vegan Lemon Cheesecake
- Amaranth Crunch Cups with Peanut Butter
DID YOU MAKE THIS RECIPE?
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