Vegan Panna Cotta with raspberry sauce is a quick, healthy and delicious dessert made with only 3 ingredients. No gluten, no oil and no refined sugar.
Vegan Panna Cotta with Raspberry Sauce
The first time I had vegan panna cotta was at my grandma’s. At first I was a bit skeptical because I didn’t know it was possible to make panna cotta without animal products, but she confirmed me that it was vegan and it was love at first bite.
Since then, I have made it very often because my parents love it as well, especially in summer when it is very hot here.
Okay, is your mouth watering already?
Raspberry Panna Cotta with 3 Ingredients
You may know by now that I’m all about healthy and simple recipes that require minimal ingredients. Therefore, you will only need 3 simple ingredients for this recipe: full-fat coconut milk, agar and raspberries (or any other fruit you like).
Making panna cotta may be one of the easiest things to do and this is why I love it so much. You simply have to combine coconut milk and agar, boil the mixture and pour it into silicone molds. I like to let it set in the fridge overnight or for at least 1 hour if I’m very hungry.
I personally find that it is sweet enough without any sugar, but it you have a big sweet tooth you may want to add a drizzle of agave or maple syrup. As always, feel free to adjust the recipe according to your taste preferences.
I hope you guys will love this easy vegan panna cotta recipe! It is:
- Light
- Creamy
- Refined sugar-free
- Filling
- Delicious
Have fun!
Nolwenn ☀
PIN ON PINTEREST 😊
☀
More Gluten-Free Vegan Dessert Recipes:
- Vegan Chocolate Peanut Butter Bars
- Bounty Slice with Brownie Base
- Blueberry Peanut Butter Baked Donuts
- Healthy Chocolate Baked Donuts
Vegan Panna Cotta with raspberry sauce for a quick, healthy and delicious dessert made with only 3 ingredients. No gluten, no oil and no refined sugar.Vegan Panna Cotta with Raspberry Sauce | 3 Ingredients
Ingredients
For the panna cotta:
For the raspberry sauce:
Instructions
Make the panna cotta:
For the raspberry sauce:
DID YOU MAKE THIS RECIPE?
Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂
⭐ Instagram ⭐ Pinterest ⭐ YouTube ⭐
Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.
So simple and looks so yummy!
Author
Thank you so much, I hope you will try my recipe ☺️
Nolwenn ☀
Would I be able to blend up the raspberries with the coconut milk and cook it with agar
Author
Hi Gladys! Yes, that would work great 🙂
Nolwenn ☀