These Blueberry Peanut Butter Baked Donuts are made with only whole ingredients. They are vegan, gluten-free, oil-free and refined sugar free!
Blueberry Peanut Butter Baked Donuts
Since I posted a picture of these blueberry peanut butter baked donuts on Instagram, I have received quite a lot of comments asking for the recipe, so here it is!
Have you ever wished you could have donuts for breakfast without feeling heavy and lethargic because of all the oil and sugar?
Well, look no further because these donuts are made with only whole ingredients and are vegan, gluten-free, oil-free and refined sugar free!
Healthy and Gluten-Free Baked Donuts
Sometimes it can get boring to have oatmeal every morning (can it really, though?!), this is why these donuts are a great alternative.
The main ingredient is oat flour so you will still get all the health benefits of oats, except that you will be eating donuts!
If you have oats in your pantry you can make oat flour yourself by simply mixing them in a high-speed blender. I personally use the Tribest Personal Blender but any high-speed blender should work.
You are also going to need a donut pan for this recipe. If you don’t have one, you can use a small square cake pan or a loaf pan instead. It doesn’t really matter, the only thing is that they obviously won’t look like donuts – which, let’s be honest, is a shame, but it’s okay.
Vegan Donuts Are a Great On-The-Go Snack or Breakfast
These blueberry peanut butter baked donuts are great to take with you to school, work or uni as an on-the-go snack or breakfast. You can make these on the weekend and store the leftovers in the fridge as they will still be delicious the following days.
I hope you guys will LOVE these Blueberry Peanut Butter Baked Donuts! They are:
- Rich in fiber
- Full of plant-based protein
- Great for breakfast
PIN ON PINTEREST 😊
More Oat Based Vegan Recipes:
- Chocolate Peanut Butter Oat Bars
- Healthy Baked Chocolate Donuts
- Raspberry Filled Oatmeal Muffins
- Easy Vegan Pancakes
For the donuts :
For the glaze:
For the donuts:
For the glaze:
DID YOU MAKE THIS RECIPE?
Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.