These Healthy Baked Chocolate Donuts are made with only a few ingredients and ready in no time! They are healthy, vegan, gluten-free, oil-free and refined sugar-free. Enjoy!
Healthy Baked Chocolate Donuts
Today I want to share with you my current favorite breakfast/dessert – healthy baked chocolate donuts!
I had been wanting to make healthy donuts for ages but I didn’t have a donut mold so when I received it a couple of days ago I hastened to create a – hopefully – delicious recipe.
My goal was to use only whole ingredients to make the donuts as healthy as possible. Well, I think I did it!
The Best Gluten-Free Oatmeal Donuts
These donuts are vegan, gluten-free, oil-free and refined sugar free, so you can fully enjoy them because they are actually good for you.
For the glaze I used a powdered sugar alternative made from sukrine, which is a natural sweetener that contains zero calories and tastes just like icing sugar.
I simply combined it with cacao powder and a little bit of water. You can easily use icing sugar if you don’t mind using sugar, or you can also skip the glaze even though it does add that little sweetness 🙂
These Vegan Chocolate Donuts Are Great for Meal Prep
You can totally make these donuts on the weekend and grab two or three every morning for breakfast, if you are on the go.
I think they make a great filling and nourishing breakfast.
If you don’t have a donut mold, don’t worry, you can simply use a square cake pan or a loaf pan. This is what my sister did and it worked really well. She even said it tasted like the chocolate brownie Clif Bar – now THAT’S a compliment!
I hope you guys will love these baked vegan donuts! They are:
- Healthy
- Chocolatey
- Comforting
- Very filling
- My favourite winter breakfast!
Have fun!
Nolwenn ☀
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More Gluten-Free Vegan Desserts:
- Chocolate Peanut Butter Oatmeal
- Amaranth Crunch Cups with Peanut Butter
- Vegan Panna Cotta with Raspberry Sauce
- Bounty Slice with Brownie Base
- Vegan Gingerbread Donuts
Healthy Baked Chocolate Donuts made with only a few ingredients and ready in no time! Healthy, vegan, gluten-free, oil-free and refined sugar-free! * You can use regular icing sugar instead.Healthy Vegan Baked Chocolate Donuts | Gluten-Free, Oil-Free
Ingredients
For the donuts:
For the glaze:
Instructions
For the donuts:
For the glaze:
Notes
DID YOU MAKE THIS RECIPE?
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Hiya. Just noting you use Oat Flour which is not completely gluten free, what would you suggest to use to make this completely gluten free please?
Author
Hi Kelly, thank you for your comment. You can find gluten-free oat flour on Amazon (here for example). I think it should also work with coconut and rice flour, though I haven’t tried it. Let me know if you try it out 🙂
My daughter and husband are now vegans and love these! Thanks for the info.
Author
That’s awesome Elizabeth! You’re very welcome. All the best 🙂
Wow these look fab. I LOVE my donut pan – will be making these very soon!!
Author
Hi Steph, thank you so much for your comment! I love my donut pan too! I hope you will like my recipe, let me know when you try it out 🙂
Looking forward to trying these! They look delish 🙂
Author
Thank you very much Erin, I hope you will like these. Let me know what you think 🙂
I am so excited to try this! I have pinned the recipe 🙂 looks delicious!
Author
Thank you for your nice comment, I hope you will try my recipe 🙂
Have fun!
Nolwenn ☀
I 💚 these. Gonna try them tomorrow..
Author
Oh, are you?! Do let me know what you think of my recipe! 😀
Have fun!
Nolwenn ☀
These look absolutely amazing!
Author
Thank you so much, I hope you will try my recipe one day 🙂
Nolwenn ☀
Can I use corn starch instead of potato starch?
Author
Yes, absolutely!
Nolwenn