Coconut Veggie Curry | Gluten-Free, Oil-Free

Coconut Veggie Curry (V, GF): a very simple recipe for this veggie curry, made in 20 minutes and with only 8 ingredients. Vegan, Gluten-Free, Oil-Free.

 


Coconut Veggie Curry

COCONUT VEGGIE CURRY

How many curry recipes can one have on one’s blog? Oh well, here is the third one. Veggie curry is one of my favourite go-to meals so I have quite a few recipes in mind 😛 I hope you will like this one!

I’m the type of person who, once they find an ingredient that they like, use it everywhere. Are you like me? For example, I would use oats in every single sweet recipe if I could, just like I would use coconut milk and curry in every single savoury dish.

Oh well. It just tastes so good 😛

So, now that your mouth is watering, let’s prepare this easy and delicious Coconut Veggie Curry!

 

Coconut Veggie Curry

Coconut Veggie Curry

A WONDERFUL MIX OF TEXTURES AND SPICES

The ingredients I used in this veggie curry are very simple and easy to find, yet they all play an important role and make a wonderful match in my opinion. This dish is packed with healthy carbs, protein and fats thanks to the rice noodles, the chickpeas and the coconut milk, and will provide you with essential vitamins and minerals thanks to the vegetables.

As always, feel free to use the vegetables you like and to adjust the recipe according to your taste preferences. For example, you could easily substitute the chickpeas with black beans and the zucchini with eggplant.

 

Coconut Veggie Curry

Coconut Veggie Curry

I hope you will love this recipe! It is:

  • Creamy
  • Healthy
  • Very tasty
  • Comforting
  • Packed with nutrients

 

Have fun!

Nolwenn ☀

 

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Coconut Veggie Curry

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MORE GLUTEN-FREE AND VEGAN SAVOURY RECIPES:

 

Coconut Veggie Curry | Vegan, Gluten-Free, Oil-Free
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A hearty, filling and delicious Coconut Veggie Curry made in 20 minutes. Vegan, gluten-free, oil-free and very easy to prepare.

Course: Curry, Lunch / Dinner
Keyword: Coconut Veggie Curry
Servings: 3 people
Author: Blooming Nolwenn
Ingredients
Curry:
  • 2 carrots
  • 1 large zucchini
  • 1/2 broccoli
  • 1/2 green bell-pepper
  • 1 can full-fat coconut milk (400 ml)
  • 1 cup cooked chickpeas (170 g)
  • 1 handful raisins
  • 1 tbsp curry powder
Other ingredients:
  • 200 g rice noodles
  • salt & pepper to taste
Instructions
  1. Chop the veggies and place them in a saucepan with a splash of water. Cook for 5 minutes.


  2. Add in the chickpeas, coconut milk, raisins, water and curry powder and stir well. Cook for 10 minutes or until the veggies are fork-tender.


  3. Halfway through the cooking process, cook the rice noodles as per the instructions on the package.


  4. Add the rice noodles to the veggies and give everything a good stir. Add salt and pepper to taste and serve immediately. Enjoy!

Easy Carrot Cake Bites

DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

 

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2 Comments

  1. July 25, 2018 / 6:46 pm

    This looks delicious. I cook stir fry just about every night and even though I get sick of it, I hate the idea of spending hours hunting down ingredients and cooking, so this sounds perfect!

    • July 26, 2018 / 10:15 am

      Thank you so much, Kate!
      I’m all about simple recipes that require minimal ingredients so I’m glad you like this one 😀
      Nolwenn ☀

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