Vegan Breakfast Waffles (V, GF): a very easy 4-ingredient recipe for delicious, slightly crispy but soft waffles that are great for breakfast or as a post-workout snack. Enjoy with fruit, chocolate spread or nut butter. Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free.
Vegan Breakfast Waffles
You may already know by now that oats are my all-time favorite ingredient and that I would use them in every single recipe if I could. Therefore, I had to share this delicious vegan and gluten-free waffle recipe with you because I have made it quite often the past few years.
This recipe is adapted from my Easy Vegan Pancakes, which I recommend you to try if you don’t have a waffle iron. Both recipes are super quick and easy to make and require less than 5 ingredients, which I love!
Healthy and Delicious Oatmeal Waffles
What I love about these waffles is that they won’t make you feel heavy and lethargic afterwards, contrary to the more “traditional” waffles that are packed with oil and sugar.
As they are made with gluten-free oat flour – which you can make yourself by grinding oats in a high-speed blender – which is rich in fiber, vitamins and minerals, they will keep you fuller longer and will help boost your energy levels. I personally love eating them for breakfast as they keep me going for the day!
I hope you guys will love these oatmeal waffles! They are:
- Full of fiber
- Rich in protein
- Dedicated to my sister, who got me this pretty spoon for my birthday 🙂
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More Gluten-Free Vegan Desserts:
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