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TROPICAL COCONUT CHIA PUDDING
Hey guys 🙂
Summer. Sun. Tropical fruit. Colorful breakfasts. That’s all I’m about at the moment!
I love chia seeds and I use them every single morning in my chocolate banana smoothie, but sometimes I like to use them in puddings too because the texture is very nice.
Chia puddings are so easy to make, you literally just have to combine chia seeds and non-dairy milk in a jar and place the jar in the fridge overnight or for a couple of hours. So if you prepare it the night before, you can enjoy your delicious chia pudding for breakfast the following morning!
Okay, I hope you are ready for this tropical coconut chia pudding recipe – let’s go! 🙂
CHIA PUDDING IS A VERY HEALTHY BREAKFAST OR DESSERT
Chia seeds are a superfood loaded with fiber, protein, antioxidants and omega-3 fatty acids and they sustain energy levels naturally while helping you stay fuller longer. Therefore this chia pudding is not just a delicious and fresh breakfast or dessert, it is also very good for you and will provide you with a lot of essential vitamins and nutrients.
Personally, I love to layer my chia pudding with fruit for a nice sweet and fresh touch.
For this recipe I used kiwi, blueberries and passion fruit but feel free to use any fruit you prefer – I have a feeling raspberries would work really well with the coconut milk too!
I hope you guys will love this recipe! It is:
- Full of plant-based protein
- Packed with nutrients
PIN ON PINTEREST 😊
MORE GLUTEN-FREE AND VEGAN SWEET RECIPES:
- Easy Vegan Pancakes
- Vegan Chocolate Peanut Butter Bars
- Bounty Slice with Brownie Base
- Blueberry Peanut Butter Baked Donuts
Tropical Coconut Chia Pudding for a healthy, delicious and easy breakfast made with only 5 ingredients. The perfect start to your day!
- 1/3 cup chia seeds (60 g or 5 tbsp)
- 400 ml coconut milk
- 1 kiwi
- 2 passion fruit
- 1 handful of blueberries
In a jar, combine the chia seeds and the coconut milk.
Stir well and place in the fridge to set for 1 hour or overnight.
Top with passion fruit, blueberries and kiwi slices. Enjoy!
DID YOU MAKE THIS RECIPE?