Vegan Deep Dish Leek Pizza | Gluten-Free

This Vegan Deep Dish Leek Pizza is very easy to make and perfect for any occasion! It’s creamy, tasty and delicious. Vegan, Gluten-Free, Oil-Free.


vegan pizza homemade

Vegan Deep Dish Leek Pizza

I’d like to give a big thanks to my sister and her fiancé for this recipe idea 🙂 This leek pizza is the easiest thing to make and it’s very, very comforting.

If you love curry and pizza (I do!), chances are you’re going to love this recipe. You can use different vegetables every time and vary the flavors according to the season, so you can enjoy this deep-dish pizza all year round.


homemade gluten-free pizza crust

gluten-free vegan pizza recipe

Homemade Gluten-Free Pizza Crust

I know making you own pizza crust can be intimidating sometimes, especially if you want it to be gluten-free. But this crust is quite easy to make and tastes very good. I used a mix of rice flour, chickpea flour and potato starch but you can also use your favorite gluten-free flour blend.

I also added ground flax seeds to help the dough come together, which worked really well. It’s important to grind flax seeds because whole flax seeds can’t be digested by our bodies. You can buy flax seed meal or grind them yourself with a high-speed blender.


vegetarian pizza recipe

Easy and Healthy Vegan Pizza

This pizza is perfect when you need a comforting but still healthy and delicious meal. Both my Mom and my Dad approved it so it’s safe to say it’s a winner.

The filling is very creamy, tender and flavorful thanks to the coconut cream. The one I use has 60% coconut milk and it’s what makes the pizza taste so good. Therefore, I recommend that you use coconut cream or canned coconut milk with at least 60% coconut milk for best results.


easy recipe leeks


I hope you guys will enjoy this homemade vegan pizza with leeks! It’s:


  • Creamy
  • Flavorful
  • Perfect for any occasion
  • Gluten-free (the crust is gluten-free too!)
  • Easy to make
  • Delicious


Have fun!

Nolwenn ☀



Vegan Deep-Dish Leek Pizza _ Gluten-Free

More Gluten-Free Vegan Recipes for Lunch and Dinner:


Vegan Deep Dish Leek Pizza | Gluten-Free
Prep Time
15 mins
Cook Time
30 mins
Resting Time
1 hr
Total Time
1 hr 45 mins

This Vegan Deep Dish Leek Pizza is very easy to make and perfect for any occasion! It's creamy, tasty and delicious. Vegan, Gluten-Free, Oil-Free.

Course: Lunch / Dinner, Pizza
Keyword: Vegan Deep Dish Leek Pizza
Servings: 4 people
Author: Blooming Nolwenn
For the dough:
  • 3/4 cup rice flour (115 g)
  • 2/3 cup chickpea flour (60 g)
  • 1/2 cup potato starch (60 g)
  • 1 tbsp ground flax seeds
  • 15 g fresh yeast
  • 165 ml lukewarm water
  • 1/3 tsp salt
For the filling:
  • 2 leeks, washed and chopped
  • 2 tomatoes, chopped
  • 200 ml coconut cream (or full-fat coconut milk)
  • 1-2 tbsp curry powder
Make the dough:
  1. Add fresh yeast and lukewarm water to a bowl. Stir and set aside for 15 minutes while the yeast activates.

  2. In another bowl, combine rice flour, chickpea flour, potato starch, ground flax seeds and salt.

  3. Add in the yeast mixture and combine with a wooden spoon. Let the dough sit for 5 minutes so the flax seeds absorb the excess water. Or, add a little more water if the dough is too dry. It should be a little bit sticky but not too much.

  4. Knead the dough for 1-2 minutes, form a ball and place it in the centre of a lined 8-inch (22 cm) round baking pan. Cover with a clean dish towel and set aside in a warm place for 1-2 hours. The dough should almost double in size.

Make the filling:
  1. Steam leeks and tomatoes for 10-15 minutes. Then, transfer to a saucepan or a bowl and add curry powder and coconut cream (or full-fat coconut milk). Combine with a wooden spoon and set aside.

Assemble the pizza:
  1. Preheat oven to 200°C or 390°F. Once the dough has risen, press it into the bottom of the pan and up the sides. Precook for 5 minutes.

  2. Pour the vegetable mixture onto the precooked crust and put back in the oven for 20-25 minutes. Enjoy warm!



Here are some of the items I used to make this recipe:

8-Inch Round Baking Pan | Rice Flour | Flax Seeds | Coconut Milk | Wooden Spoon


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Vegan Deep Dish Leek Pizza

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