Easy Vegan Leek Curry | 3 Ingredients, Gluten-Free

3-ingredient (not including rice) Easy Vegan Leek Curry made in 20 minutes and perfect for a quick and healthy lunch or dinner. Vegan, Gluten-Free, Oil-Free.

 


Easy Vegan Leek Curry

EASY VEGAN LEEK CURRY

Today I’m sharing with you my current favourite and easiest recipe for those days when you don’t feel like cooking but still want something hearty and healthy. You are only going to need 3 ingredients for this leek curry: leeks, curry powder and coconut milk. I personally like to serve this curry over basmati rice and add some crushed black pepper on top 🙂

 

Easy Vegan Leek Curry

A HEALTHY AND FLAVOURFUL CURRY MADE IN 20 MINUTES

To make this delicious curry, start with steaming leeks until tender. Then, prepare the coconut sauce by combining coconut milk and curry in a saucepan over medium heat. Finally, add leeks to the sauce and serve over basmati rice. It’s that easy 🙂

You can add other vegetables such as carrots or pumpkin if you wish, but this recipe is already delicious with leeks only.

 

Easy Vegan Leek Curry

 

I genuinely hope you guys will love this curry! It is:

  • Ready in 20 minutes
  • Healthy
  • Hearty
  • Flavourful
  • Delicious
  • Our go-to dinner 🙂

 

Have fun!

Nolwenn ☀

 

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Easy Vegan Leek Curry

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MORE HEALTHY AND DELICIOUS VEGAN RECIPES:

 

Easy Vegan Leek Curry
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

3-ingredient Easy Vegan Leek Curry made in 20 minutes and perfect for a quick and healthy lunch or dinner. It is so flavourful! Vegan, Gluten-Free, Oil-Free.

Course: Curry, Lunch / Dinner
Keyword: Easy Vegan Leek Curry
Servings: 3 people
Author: Blooming Nolwenn
Ingredients
  • 3 leeks
  • 200 ml coconut milk, canned
  • 1 tbsp curry powder
  • 300 g basmati rice (dry weight)
Instructions
  1. Wash the leeks thoroughly, chop and steam for 15 minutes or until tender.


  2. In the meantime, cook the rice according to the instructions on the package.


  3. 5 minutes before the rice and the leeks are cooked, add coconut milk and curry powder to a saucepan over medium heat. Stir until well-combined and heat up for 5 minutes.


  4. Once the leeks are cooked, add them to the curry and coconut sauce and toss until evenly coated.


  5. Serve the curry over the rice. Enjoy while it's hot!


Easy Carrot Cake Bites

DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

 

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