3-ingredient (not including rice) Easy Vegan Leek Curry made in 20 minutes and perfect for a quick and healthy lunch or dinner. Vegan, Gluten-Free, Oil-Free.
Easy Vegan Leek Curry
Today I’m sharing with you my current favorite and easiest recipe for those days when you don’t feel like cooking but still want something hearty and healthy.
You’re only going to need 3 ingredients for this leek curry: leeks, curry powder and coconut milk. I personally like to serve this curry over basmati rice and add some crushed black pepper on top.
Healthy Vegan Curry Ready in 20 Minutes
To make this delicious curry, simply:
- Steam leeks until tender.
- Prepare the coconut sauce by combining coconut milk and curry in a saucepan over medium heat.
- Add leeks to the sauce and serve over basmati rice.
It’s that easy!
You can add other vegetables such as carrots or pumpkin if you wish, but this recipe is already delicious with leeks only.
I genuinely hope you guys will love this vegan curry with leeks! It is:
- Ready in 20 minutes
- Our go-to dinner
PIN ON PINTEREST 😊
More Healthy and Delicious Vegan Recipes:
- Vegan Sweet Potato Tortillas
- Vegan Rice Paper Rolls
- Vegan Tacos with Falafels
- One-Pot Vegan Quinoa Chili
- Pumpkin Chickpea Curry
DID YOU MAKE THIS RECIPE?
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