Easy Vegan Leek Curry | 3 Ingredients, Gluten-Free

3-ingredient (not including rice) Easy Vegan Leek Curry made in 20 minutes and perfect for a quick and healthy lunch or dinner. Vegan, Gluten-Free, Oil-Free.

vegan curry recipe

Easy Vegan Leek Curry

Today I’m sharing with you my current favorite and easiest recipe for those days when you don’t feel like cooking but still want something hearty and healthy.

You’re only going to need 3 ingredients for this leek curry: leeks, curry powder and coconut milk. I personally like to serve this curry over basmati rice and add some crushed black pepper on top.

healthy vegan curry

Healthy Vegan Curry Ready in 20 Minutes

To make this delicious curry, simply:

  1. Steam leeks until tender.
  2. Prepare the coconut sauce by combining coconut milk and curry in a saucepan over medium heat.
  3. Add leeks to the sauce and serve over basmati rice.

It’s that easy!

You can add other vegetables such as carrots or pumpkin if you wish, but this recipe is already delicious with leeks only.

vegan rice recipe

I genuinely hope you guys will love this vegan curry with leeks! It is:

  • Ready in 20 minutes
  • Healthy
  • Hearty
  • Flavorful
  • Delicious
  • Our go-to dinner

Have fun!

Nolwenn ☀


easy curry healthy

More Healthy and Delicious Vegan Recipes:

Easy Vegan Leek Curry

Easy Vegan Leek Curry

Yield: 3 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

3-ingredient Easy Vegan Leek Curry made in 20 minutes and perfect for a quick and healthy lunch or dinner. It is so flavourful! Vegan, Gluten-Free, Oil-Free.


  • 3 leeks
  • 200 ml coconut milk, canned
  • 1 tbsp curry powder
  • 300 g basmati rice (dry weight)


  1. Wash the leeks thoroughly, chop and steam for 15 minutes or until tender.
  2. In the meantime, cook the rice according to the instructions on the package.
  3. 5 minutes before the rice and the leeks are cooked, add coconut milk and curry powder to a saucepan over medium heat. Stir until well-combined and heat up for 5 minutes.
  4. Once the leeks are cooked, add them to the curry and coconut sauce and toss until evenly coated.
  5. Serve the curry over the rice. Enjoy while it’s hot!
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