These Caramel Baked Vegan Donuts are glazed with an easy vegan date caramel sauce and are delicious. They are Vegan, Gluten-Free, Oil-Free and Refined Sugar-Free as they are only sweetened with dates.
Caramel Baked Vegan Donuts
If you like donuts and if you like caramel, then this recipe is definitely going to make you happy.
These donuts are light, fluffy, healthy and nourishing thanks to the dates and the oat flour. They are glazed with a delicious vegan date caramel sauce that you can make in only 3 minutes.
Baked Vegan Donuts are Easy to Make
To make these donuts, all you have to do is:
- Blend non-dairy milk, dates and flax egg together until smooth.
- Add the mixture to the oats and stir everything until well-combined.
- Spoon the mixture into a silicone donut pan or pipe it with a piping bag or a ziplock bag.
- Bake for 15 to 25 minutes.
Healthy Donuts Glazed with Easy Date Caramel Sauce
These donuts are very healthy as they are only sweetened with dates. I try not to use refined sugar in my recipes and I find that dates work really well most of the time.
To make the caramel sauce, I used dates, coconut milk, maple syrup and peanut butter to give it this nice golden caramel color. Again, simply place all the ingredients in a high-speed blender and blend until smooth.
Now it’s time to dip your donuts in the sauce and take a bite!
My family and I LOVE these vegan donuts and I hope you will, too! They are:
- Easy to make
- Sweetened with dates
- Very comforting
Have fun baking!
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More Gluten-Free Baked Vegan Donuts:
For the donuts:
For the caramel glaze:
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