Vegan Zucchini and Potato Gratin for lunch or dinner. Healthy, vegan, gluten-free, oil-free and delicious! Super quick and easy to make.
Vegan Zucchini and Potato Gratin
Today I want to share with you the recipe for this delicious vegan zucchini and potato gratin which we have been having quite often for the last couple of months.
I love this recipe because of how simple it is to prepare:
- Slice the vegetables
- Layer them with tofu
- Drizzle soy cream and sprinkle some nutritional yeast on top
- Bake and wait while the oven does the final work for you!
You know the gratin is ready when:
- The top is golden brown
- Your kitchen and your house smell amazing
- You are suddenly very hungry and you start to imagine yourself enjoying a big portion of gratin!
Healthy, Easy and Delicious Vegan Gratin
Since I like to avoid oil as much as possible, this gratin doesn’t contain any.
You will only need 10 simple ingredients to make it and I am sure that you already have them in your pantry. I like to use flavored tofu but feel free to use any kind of tofu you want or even homemade vegan bolognese.
I tried it once and it was very good as well. I also love how crispy the nutritional yeast becomes when you bake it.
I hope you guys will love this vegan potato gratin! It is:
- Rich in vitamins and minerals
PIN ON PINTEREST 😊
More Healthy Vegan Recipes for Lunch or Dinner:
DID YOU MAKE THIS RECIPE?
Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.