These Raspberry Chia Jam Stuffed Pancakes are vegan, healthy, gluten-free, oil-free, refined sugar free and oh so delicious. The perfect healthy breakfast or snack!
Raspberry Chia Jam Stuffed Pancakes
Have you ever heard of stuffed pancakes before?
This was my first time making them and I am so happy with how they turned out! Usually, I like to drizzle a generous amount of maple syrup or agave on my pancakes, but there is no need to do that with these ones because they are stuffed with a delicious and flavorful homemade raspberry chia jam.
Now, I have to say that these pancakes take a bit more time to make than usual pancakes, especially the first time.
They are a great breakfast idea for when you have time and want to change things up a little or surprise your family. Imagine their surprise when they take a bite and discover the layer of raspberry jam!
Healthy and Gluten-Free Vegan Pancakes
To make these stuffed pancakes I used my Easy Vegan Pancake batter which is gluten-free.
The day before, I made my own healthy and refined sugar-free raspberry chia jam which only contains 3 ingredients, but you can use any store-bought jam you like.
I like to make my own because it is healthier and very easy to make, but you do need to make it ahead of time to allow it to set in the fridge overnight.
Chia seeds are a superfood loaded with fiber, protein, antioxidants and omega-3 fatty acids and they sustain energy levels naturally while helping you stay fuller longer. Therefore, these pancakes are not just a very comforting breakfast, they are also very good for you and will provide you with a lot of nutrients.
I hope you guys will LOVE these stuffed pancakes! They are:
- Perfect for a surprise breakfast
PIN ON PINTEREST 😊
More Gluten-Free Vegan Sweet Recipes:
- Vegan Breakfast Waffles
- Vegan Gluten-Free French Crêpes
- Tropical Coconut Chia Pudding
- Raspberry Filled Oatmeal Muffins
Raspberry Chia Jam:
Make the raspberry chia jam
Make my Easy Vegan Pancake batter. (Just the batter, don’t cook the pancakes yet).
DID YOU MAKE THIS RECIPE?
Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.