Vegan Linzer Cookies | Gluten-Free

These Vegan Linzer Cookies are made with 4 ingredients and are very easy to make. A healthier cookie recipe perfect for Valentine’s Day or any day! Vegan, gluten-free, oil-free and refined sugar-free.

vegan cookies

Vegan Linzer Cookies

As a kid I used to love sandwich cookies filled with jam or chocolate, so today I’m sharing with you the recipe for these cute and easy Linzer Cookies!

If you want to make a cute dessert for Valentine’s Day but you don’t want to spend hours in the kitchen making something fancy, this recipe is for you!

how to make linzer cookies

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Easy and Delicious Vegan Cookies

These cookies only require 4 ingredients if you decide to fill them with store-bought jam. I have included the recipe I always use to make my own raspberry chia seed jam, but you can use your favorite jam of course.

I LOVE these cookies because they only take 20 minutes to make and I think they look very cute without too much effort – what do you think?

vegan cookie sandwhich

How to Make Gluten-Free Linzer Cookies

To make these Vegan Linzer Cookies, simply:

  1. Combine almond flour, peanut butter and agave syrup or maple syrup with a spatula and knead until the mixture forms a ball.
  2. Roll out the cookie dough and use a round cookie cutter to make an even number of bottoms and an even number of tops with a heart in the middle.
  3. Bake the cookies for 5 minutes and keep an eye on them because almond flour burns very easily.
  4. Place the cookies on a cooling rack and allow to cool completely.
  5.  Dust the cookie tops with powdered sugar if you want. Spread your favorite jam on the bottom half of the cookies and place the top over, pressing slightly.

how to make raspberry chia jam

valentine's day vegan cookies

I hope you’re hungry now! Let’s make these Vegan Linzer Cookies! They are:

  • Made with only 4 ingredients
  • Easy to make
  • Vegan, gluten-free, oil-free and refined sugar-free
  • Very cute
  • A great dessert idea for Valentine’s Day!

Have fun baking!

Nolwenn ☀

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almond flour cookies vegan

More Healthy Vegan Dessert Recipes:

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Vegan Linzer Cookies | Gluten-Free, Oil-Free

Yield: 12 cookies
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

These Vegan Linzer Cookies are made with 4 ingredients and easy to make. A healthier cookie recipe perfect for Valentine’s Day or any day! Vegan, gluten-free, oil-free and refined sugar-free.

Ingredients

COOKIES:

RASPBERRY JAM:

Instructions

RASPBERRY JAM:

  1. Place water and frozen raspberries in a saucepan over medium heat and mash raspberries with a fork when they begin to thaw.
  2. When they reach a saucy consistency, remove from the pan and stir in chia seeds. Transfer the mixture to a jar and allow to cool completely before placing it in the fridge to set for 1 hour.

COOKIES:

  1. Preheat oven to 340F or 170C. In a large bowl, combine almond flour, peanut butter and agave syrup or maple syrup with a spatula and knead until the mixture forms a ball. Add more agave or maple syrup if the dough is too dry.
  2. Then, roll out the cookie dough between two sheets of parchment paper to about 1/2 cm thick and use a round cookie cutter to make an even number of bottoms and an even number of tops with a heart in the middle.
  3. Place the cookies onto a baking tray lined with parchment paper and bake for 5 minutes. Keep an eye on them because they burn very easily. Transfer to a cooling rack and allow to cool completely.
  4. Once the cookies are completely cooled, dust the cookie tops with powdered sugar if you want. Spread raspberry chia jam or any jam on the bottom half of the cookies and place the top over, pressing slightly. Enjoy!

Notes

  • I store these cookies in the fridge in an airtight container for up to a week. Note that they will soften a bit when stored.
  • You can freeze the cookies before filling them for up to one month.

 

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Did you make this recipe?

Please leave a comment below and tag me on Instagram (@bloomingnolwenn) with #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂 Your feedback means a lot to me!

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2 Comments

  1. Sandra
    May 2, 2021 / 9:12 pm

    Made your chocolate thumbprint cookies and they were good, will make again. There was no way to leave a comment on that page, so I came here. I did not use the sprinkles, reduced amount of sauce using 2 tablespoons cocoa powder, 3 teaspoons pure maple syrup, too thin so added 1/2 teaspoon coconut flour to thicken. Tasted good and was the perfect amount of sauce for the six cookies it made. However, they are not oil free because peanut butter has oil. You meant no added oil like some people do. I enjoyed these.

    • May 11, 2021 / 5:17 pm

      Hi Sandra,
      Thanks for your feedback! I’m glad you enjoyed my cookies!
      Yes, I mean these cookies don’t contain any added oil.
      Nolwenn

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