Vegan Raspberry Frozen Yogurt Bites made with only 2 ingredients and ready in 5 minutes! A cute and delicious Valentine’s Day treat! Vegan, Gluten-Free, No-Bake, No added sugar.
Vegan Raspberry Frozen Yogurt Bites
This recipe was inspired by my Rainbow Coconut Crunch Cups, which I love because of how colorful they are.
These Vegan Raspberry Frozen Yogurt Bites are basically just frozen soy yogurt covered with chocolate. It’s a very easy recipe that all chocolate lovers will love.
Frozen Yogurt Bites Made with 2 Ingredients
Lately I’ve been loving simple recipes that don’t require a lot of ingredients. I’m very happy with this one because it’s made with only 2 ingredients – raspberry soy yogurt and chocolate – and only takes 5 minutes to make.
I think these raspberry frozen bites make a cute dessert for Valentine’s Day but of course you can use any soy yogurt you want and change the flavor according to your taste preferences.
Personally, I wouldn’t say “no” to double chocolate frozen yogurt bites!
How to Make These Frozen Yogurt Bites
To make these vegan frozen yogurt bites, all you have to do is:
- Pour soy yogurt in ice cube slots of an ice cube tray and freeze until solid.
- Then, pour melted chocolate over the frozen bites (or dip the bites in the chocolate with a fork) and freeze again.
Delicious Treat for Summer
These bites are delicious and very refreshing – perfect for summer!
I recommend you to take them out of the freezer 15-30 minutes before eating for a better consistency. I personally prefer when the yogurt is melted but my Mom loves when it’s still frozen. You do you 🙂
Alright, let’s jump into the recipe! I hope you’ll like these Vegan Raspberry Frozen Yogurt Bites! They are:
- Made with only 2 ingredients
- Easy to make
- Vegan, gluten-free, oil-free and refined sugar-free
- A great dessert idea for Valentine’s Day!
Have fun baking!
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More Healthy Vegan Dessert Recipes:
- Vegan Linzer Cookies
- Chocolate Coconut Truffles
- Almond Flour Lemon Cake
- 3-Ingredient Oatmeal Chocolate Chip Cookies
DID YOU MAKE THIS RECIPE?
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