This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner. Vegan, gluten-free, oil-free.
VEGAN SWEET POTATO CRUST PIZZA
Do you like 2-ingredient recipes? I do, especially when the end result is this good.
After making my 2-Ingredient Vegan Sweet Potato Tortillas, which is my most popular recipe on my blog (and one of my personal favorites too), I thought why not make a sweet potato pizza crust recipe? I love sweet potato because it adds softness and a delicious flavor to dishes and it’s also very good for you.
EASY AND GLUTEN-FREE VEGAN PIZZA
This sweet potato pizza is gluten-free and oil-free since the crust is only made with sweet potato and oat flour (if making your own oat flour, make sure you use gluten-free oats). To make the crust, all you have to do is combine mashed sweet potato and oat flour until it forms a dough ball, then spread the dough is a circle and bake it. Finally, add your toppings and bake again until your kitchen smells amazing 🙂
HOW TO MAKE OAT FLOUR
I like to make my own oat flour because it literally takes 10 seconds and it’s much cheaper than buying it. All you have to do is place oats in a high-speed blender and blend until they resemble a fine flour. I have used my Tribest Personal Blender for years now and it still works perfectly.
DOES THIS CRUST CONTAIN ONLY 2 INGREDIENTS?
YES! That’s my favorite part about this recipe 🙂 I love simple recipes that only require a few ingredients and so I love this one! This crust is only made with sweet potato and oat flour and is very tasty and comforting.
If you like 2-ingredient pizza crust recipes, you may like my Lentil Crust Pizza as well.
HOW DO I STORE LEFTOVERS?
You can store leftover pizza in the fridge in airtight containers for up to 3 days. Put it back in the oven for 5-7 minutes before eating, or enjoy it cold.
CAN I FREEZE THIS SWEET POTATO PIZZA CRUST?
Yes, you can! Simply follow the recipe instructions up until the “assemble” part. Then, allow the pre-baked pizza crust to cool completely and place it in a freezer bag. The day you want to eat it, allow it to defrost at room temperature. Then, add your toppings and bake for 10-15 minutes.
I hope you guys will love this Vegan Sweet Potato Crust Pizza! It’s:
- Super easy to make
- Healthy
- Comforting
- Tasty
- SO delicious!
Have fun cooking!
Nolwenn ☀
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MORE HEALTHY VEGAN RECIPES:
- Vegan Basil Pesto Pasta
- Lentil Crust Pizza
- Vegan Lentil Potato Croquettes
- Baked Chickpea French Fries
This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It's a great pizza recipe for lunch or dinner.
- 350 g sweet potato, cooked, peeled and mashed (1 + 3/4 cup)
- 150 g gluten-free oat flour (1 + 1/2 cup)
- 3 tbsp tomato sauce
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 avocado, sliced
- salt & pepper
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Preheat your oven to 200C or 390F.
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To a mixing bowl, add mashed sweet potato and oat flour and combine with a spatula. Use your hands to form a dough ball. It should be slightly sticky.
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Transfer the ball to a baking tray lined with parchment paper and spread it in a circle with your hands, about 1/2 cm thick. Slightly wet your fingers if the dough is too sticky. Bake for 15-20 minutes. (Freeze here if you want).
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Spread a thin layer of tomato sauce on the sweet potato crust and add the sliced bell peppers. Sprinkle salt and pepper if you want.
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Put back in the oven for 10-15 minutes.
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Add sliced avocado on top of the pizza and serve immediately. Enjoy!
- You can store leftovers in the fridge in an airtight container for up to 3 days.
SHOP THE RECIPE
Here are some of the items I used to make this Vegan Sweet Potato Crust Pizza:
Potato Masher — very handy and time-saving!
Oats (gluten-free) — in case you want to make your own oat flour
Tribest Personal Blender — my favorite blender to make oat flour (or any kind of flour!). It’s very powerful and also great to make smoothies, nut butters, date caramel and more.
Oat Flour (gluten-free) — if you can’t make your own oat flour, you can also buy it 🙂
Glass Containers — great containers to store leftovers or for meal prep
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DID YOU MAKE THIS RECIPE?
Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂
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Hi, do you think this would work with rice flour as I’m intolerant to oats? Looks amazing!
Author
Hi Jesse! Yes, you can use rice flour with no problem 🙂
I hope you will like the recipe!
Nolwenn ☀