Vegan Sweet Potato Crust Pizza | Gluten-Free

Vegan Sweet Potato Crust Pizza

Do you like 2-ingredient recipes? I do, especially when the end result is this good.

After making my 2-Ingredient Vegan Sweet Potato Tortillas, which is my most popular recipe on my blog (and one of my personal favorites too), I thought why not make a sweet potato pizza crust recipe? I love sweet potato because it adds softness and a delicious flavor to dishes and it’s also very good for you.

Easy, Healthy and Gluten-Free Pizza Crust

This sweet potato pizza is gluten-free and oil-free since the crust is only made with sweet potato and oat flour (if making your own oat flour, make sure you use gluten-free oats).

To make the crust, all you have to do is:

1. Combine mashed sweet potato and oat flour until it forms a dough ball.
2. Spread the dough is a circle and bake it.
3. Finally, add your toppings and bake again until your kitchen smells amazing!

How to Make Oat Flour

I like to make my own oat flour because it literally takes 10 seconds and it’s much cheaper than buying it. All you have to do is place oats in a high-speed blender and blend until they resemble a fine flour.

I have used the Tribest Personal Blender for years now and it still works perfectly.

Does This Pizza Crust Contain Only 2 Ingredients?

YES! That’s my favorite part about this recipe. I love simple recipes that only require a few ingredients and so I love this one! This crust is only made with sweet potato and oat flour and is very tasty and comforting.

If you like 2-ingredient pizza crust recipes, you may like my Lentil Crust Pizza as well.

How Do I Store Leftovers?

You can store leftover pizza in the fridge in airtight containers for up to 3 days. Put it back in the oven for 5-7 minutes before eating, or enjoy it cold.

Can I Freeze this Sweet Potato Pizza Crust?

Yes, you can!

Simply follow the recipe instructions up until the “assemble” part. Then, allow the pre-baked pizza crust to cool completely and place it in a freezer bag. The day you want to eat it, allow it to defrost at room temperature. Then, add your toppings and bake for 10-15 minutes.

I hope you guys will love this Vegan Sweet Potato Crust Pizza! It’s:

• Super easy to make
• Healthy
• Comforting
• Tasty
• SO delicious!

Have fun cooking!

Nolwenn ☀

PIN ON PINTEREST 😊

☀

More Protein-Rich Vegan Recipes:

• Vegan Basil Pesto Pasta
• Lentil Crust Pizza
• Vegan Lentil Potato Croquettes
• Baked Chickpea French Fries

Vegan Sweet Potato Crust Pizza | Gluten-Free

Yield: 1 pizza

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner.

Print

Ingredients

CRUST:

• 350 g sweet potato, cooked, peeled and mashed (1 + 3/4 cup)
• 150 g gluten-free oat flour (1 + 1/2 cup)

TOPPINGS:

• 3 tbsp tomato sauce
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 avocado, sliced
• salt & pepper

Instructions

CRUST

1. Preheat your oven to 200C or 390F.
2. To a mixing bowl, add mashed sweet potato and oat flour and combine with a spatula. Use your hands to form a dough ball. It should be slightly sticky.
3. Transfer the ball to a baking tray lined with parchment paper and spread it in a circle with your hands, about 1/2 cm thick. Slightly wet your fingers if the dough is too sticky. Bake for 15-20 minutes. (Freeze here if you want).

ASSEMBLE

1. Spread a thin layer of tomato sauce on the sweet potato crust and add the sliced bell peppers. Sprinkle salt and pepper if you want.
2. Put back in the oven for 10-15 minutes.
3. Add sliced avocado on top of the pizza and serve immediately. Enjoy!

Notes

• You can store leftovers in the fridge in an airtight container for up to 3 days.

Recommended Products

• 
  Potato Masher
• 
  Gluten-Free Oats
• 
  Gluten-Free Oat Flour
• 
  Tribest Personal Blender
• 
  Glass Containers Meal Prep

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.

DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.