Vegan Sweet Potato Crust Pizza | Gluten-Free

This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner. Vegan, gluten-free, oil-free.

 

Vegan Sweet Potato Crust Pizza

Vegan Sweet Potato Crust Pizza

Do you like 2-ingredient recipes? I do, especially when the end result is this good.

After making my 2-Ingredient Vegan Sweet Potato Tortillas, which is my most popular recipe on my blog (and one of my personal favorites too), I thought why not make a sweet potato pizza crust recipe? I love sweet potato because it adds softness and a delicious flavor to dishes and it’s also very good for you.

Vegan Sweet Potato Crust Pizza

Easy, Healthy and Gluten-Free Pizza Crust

This sweet potato pizza is gluten-free and oil-free since the crust is only made with sweet potato and oat flour (if making your own oat flour, make sure you use gluten-free oats).

To make the crust, all you have to do is:

  1. Combine mashed sweet potato and oat flour until it forms a dough ball.
  2. Spread the dough is a circle and bake it.
  3. Finally, add your toppings and bake again until your kitchen smells amazing!

Vegan Sweet Potato Crust Pizza

How to Make Oat Flour

I like to make my own oat flour because it literally takes 10 seconds and it’s much cheaper than buying it. All you have to do is place oats in a high-speed blender and blend until they resemble a fine flour.

I have used the Tribest Personal Blender for years now and it still works perfectly.

Vegan Sweet Potato Crust Pizza

Does This Pizza Crust Contain Only 2 Ingredients?

YES! That’s my favorite part about this recipe. I love simple recipes that only require a few ingredients and so I love this one! This crust is only made with sweet potato and oat flour and is very tasty and comforting.

If you like 2-ingredient pizza crust recipes, you may like my Lentil Crust Pizza as well.

How Do I Store Leftovers?

You can store leftover pizza in the fridge in airtight containers for up to 3 days. Put it back in the oven for 5-7 minutes before eating, or enjoy it cold.

Can I Freeze this Sweet Potato Pizza Crust?

Yes, you can!

Simply follow the recipe instructions up until the “assemble” part. Then, allow the pre-baked pizza crust to cool completely and place it in a freezer bag. The day you want to eat it, allow it to defrost at room temperature. Then, add your toppings and bake for 10-15 minutes.

Vegan Sweet Potato Crust Pizza

I hope you guys will love this Vegan Sweet Potato Crust Pizza! It’s:

  • Super easy to make
  • Healthy
  • Comforting
  • Tasty
  • SO delicious!

Have fun cooking!

Nolwenn ☀

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More Protein-Rich Vegan Recipes:

Vegan Sweet Potato Crust Pizza

Vegan Sweet Potato Crust Pizza | Gluten-Free

Yield: 1 pizza
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner.

Ingredients

CRUST:

TOPPINGS:

  • 3 tbsp tomato sauce
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 avocado, sliced
  • salt & pepper

Instructions

CRUST

  1. Preheat your oven to 200C or 390F.
  2. To a mixing bowl, add mashed sweet potato and oat flour and combine with a spatula. Use your hands to form a dough ball. It should be slightly sticky.
  3. Transfer the ball to a baking tray lined with parchment paper and spread it in a circle with your hands, about 1/2 cm thick. Slightly wet your fingers if the dough is too sticky. Bake for 15-20 minutes. (Freeze here if you want).

ASSEMBLE

  1. Spread a thin layer of tomato sauce on the sweet potato crust and add the sliced bell peppers. Sprinkle salt and pepper if you want.
  2. Put back in the oven for 10-15 minutes.
  3. Add sliced avocado on top of the pizza and serve immediately. Enjoy!

Notes

Recommended Products

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.

Did you make this recipe?

Please leave a comment below and tag me on Instagram (@bloomingnolwenn) with #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂 Your feedback means a lot to me!

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Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

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14 Comments

  1. Jesse
    February 25, 2019 / 3:04 am

    Hi, do you think this would work with rice flour as I’m intolerant to oats? Looks amazing!

    • February 25, 2019 / 7:05 am

      Hi Jesse! Yes, you can use rice flour with no problem 🙂
      I hope you will like the recipe!
      Nolwenn ☀

  2. Heidi Pafford
    November 26, 2019 / 6:24 pm

    This looks delicious! I am very impressed with your recipes. I was wondering if whole wheat flour will work with this recipe or if not maybe spelt flour.

    • November 27, 2019 / 4:25 pm

      Thank you so much, Heidi! I’m glad to hear that 🙂
      Yes, any type of flour should work.
      Nolwenn ☀

  3. stephanie
    February 12, 2020 / 4:34 pm

    how many servings is this aimed at, I want to serve 4 and I think my son would eat this amount on his own, thanks

    • February 13, 2020 / 5:50 pm

      Hi Stephanie!
      This recipe makes 2-3 servings. I hope this helps!
      Nolwenn

      • Stephanie Goodchild
        February 13, 2020 / 11:32 pm

        Thanks for taking the time to reply

  4. Angela
    February 14, 2020 / 9:52 pm

    Amazing! This will now be my new Friday nite pizza crust. I did totally different toppings of mushrooms, red onion, red, orange and green bells and broccoli. I also sprinkled Dr Michael Greger’s nutty parm on after I baked because I already had some in my fridge. So good! I rarely take time to write a review but everyone loved this easy crust so much I had to!

    • February 15, 2020 / 3:39 pm

      Thank you so much for your kind message, Angela!
      I’m so glad you and your guests loved my recipe 🙂 Your pizza sounds delicious.
      Have a nice day,
      Nolwenn

  5. YQ
    March 26, 2020 / 4:22 pm

    Hi! I’m planning to give this a go tomorrow and I’m really excited! Though I’m wondering if I could replace the sweet potato with regular potato?

    • March 27, 2020 / 11:48 am

      Hi! Yes, you can use regular potato instead.
      The crust might turn out a little less soft and flavorful though, so you may want to add some spices to the dough. And you will likely need less oat flour since regular potato is less watery than sweet potato.
      I hope this helps! Happy cooking!
      Nolwenn

  6. Carmen
    December 13, 2020 / 4:47 pm

    I made this recipe for my dad’s birthday yesterday, and it was such a hit I had to come back to say thanks for this wonderful recipe! We topped ours with green olives and a homemade cheese made from unsweetened hemp milk, nutritional yeast, garlic and onion powder, salt, and gelatin and it turned out great!

    • January 9, 2021 / 3:38 pm

      That’s amazing, Carmen! I’m so glad you all liked my recipe!
      Happy belated birthday to your Dad 🙂
      Nolwenn

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