This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner. Vegan, gluten-free, oil-free.
Vegan Sweet Potato Crust Pizza
Do you like 2-ingredient recipes? I do, especially when the end result is this good.
After making my 2-Ingredient Vegan Sweet Potato Tortillas, which is my most popular recipe on my blog (and one of my personal favorites too), I thought why not make a sweet potato pizza crust recipe? I love sweet potato because it adds softness and a delicious flavor to dishes and it’s also very good for you.
Easy, Healthy and Gluten-Free Pizza Crust
This sweet potato pizza is gluten-free and oil-free since the crust is only made with sweet potato and oat flour (if making your own oat flour, make sure you use gluten-free oats).
To make the crust, all you have to do is:
- Combine mashed sweet potato and oat flour until it forms a dough ball.
- Spread the dough is a circle and bake it.
- Finally, add your toppings and bake again until your kitchen smells amazing!
How to Make Oat Flour
I like to make my own oat flour because it literally takes 10 seconds and it’s much cheaper than buying it. All you have to do is place oats in a high-speed blender and blend until they resemble a fine flour.
I have used the Tribest Personal Blender for years now and it still works perfectly.
Does This Pizza Crust Contain Only 2 Ingredients?
YES! That’s my favorite part about this recipe. I love simple recipes that only require a few ingredients and so I love this one! This crust is only made with sweet potato and oat flour and is very tasty and comforting.
If you like 2-ingredient pizza crust recipes, you may like my Lentil Crust Pizza as well.
How Do I Store Leftovers?
You can store leftover pizza in the fridge in airtight containers for up to 3 days. Put it back in the oven for 5-7 minutes before eating, or enjoy it cold.
Can I Freeze this Sweet Potato Pizza Crust?
Yes, you can!
Simply follow the recipe instructions up until the “assemble” part. Then, allow the pre-baked pizza crust to cool completely and place it in a freezer bag. The day you want to eat it, allow it to defrost at room temperature. Then, add your toppings and bake for 10-15 minutes.
I hope you guys will love this Vegan Sweet Potato Crust Pizza! It’s:
- Super easy to make
- SO delicious!
Have fun cooking!
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More Protein-Rich Vegan Recipes:
DID YOU MAKE THIS RECIPE?
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