This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner. Vegan, gluten-free, oil-free.
VEGAN SWEET POTATO CRUST PIZZA
Do you like 2-ingredient recipes? I do, especially when the end result is this good.
After making my 2-Ingredient Vegan Sweet Potato Tortillas, which is my most popular recipe on my blog (and one of my personal favorites too), I thought why not make a sweet potato pizza crust recipe? I love sweet potato because it adds softness and a delicious flavor to dishes and it’s also very good for you.
EASY AND GLUTEN-FREE VEGAN PIZZA
This sweet potato pizza is gluten-free and oil-free since the crust is only made with sweet potato and oat flour (if making your own oat flour, make sure you use gluten-free oats). To make the crust, all you have to do is combine mashed sweet potato and oat flour until it forms a dough ball, then spread the dough is a circle and bake it. Finally, add your toppings and bake again until your kitchen smells amazing 🙂
HOW TO MAKE OAT FLOUR
I like to make my own oat flour because it literally takes 10 seconds and it’s much cheaper than buying it. All you have to do is place oats in a high-speed blender and blend until they resemble a fine flour. I have used my Tribest Personal Blender for years now and it still works perfectly.
DOES THIS CRUST CONTAIN ONLY 2 INGREDIENTS?
YES! That’s my favorite part about this recipe 🙂 I love simple recipes that only require a few ingredients and so I love this one! This crust is only made with sweet potato and oat flour and is very tasty and comforting.
If you like 2-ingredient pizza crust recipes, you may like my Lentil Crust Pizza as well.
HOW DO I STORE LEFTOVERS?
You can store leftover pizza in the fridge in airtight containers for up to 3 days. Put it back in the oven for 5-7 minutes before eating, or enjoy it cold.
CAN I FREEZE THIS SWEET POTATO PIZZA CRUST?
Yes, you can! Simply follow the recipe instructions up until the “assemble” part. Then, allow the pre-baked pizza crust to cool completely and place it in a freezer bag. The day you want to eat it, allow it to defrost at room temperature. Then, add your toppings and bake for 10-15 minutes.
I hope you guys will love this Vegan Sweet Potato Crust Pizza! It’s:
- Super easy to make
- SO delicious!
Have fun cooking!
PIN ON PINTEREST 😊
MORE HEALTHY VEGAN RECIPES:
- Vegan Basil Pesto Pasta
- Lentil Crust Pizza
- Vegan Lentil Potato Croquettes
- Baked Chickpea French Fries
This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It's a great pizza recipe for lunch or dinner.
- 350 g sweet potato, cooked, peeled and mashed (1 + 3/4 cup)
- 150 g gluten-free oat flour (1 + 1/2 cup)
- 3 tbsp tomato sauce
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 avocado, sliced
- salt & pepper
Preheat your oven to 200C or 390F.
To a mixing bowl, add mashed sweet potato and oat flour and combine with a spatula. Use your hands to form a dough ball. It should be slightly sticky.
Transfer the ball to a baking tray lined with parchment paper and spread it in a circle with your hands, about 1/2 cm thick. Slightly wet your fingers if the dough is too sticky. Bake for 15-20 minutes. (Freeze here if you want).
Spread a thin layer of tomato sauce on the sweet potato crust and add the sliced bell peppers. Sprinkle salt and pepper if you want.
Put back in the oven for 10-15 minutes.
Add sliced avocado on top of the pizza and serve immediately. Enjoy!
- You can store leftovers in the fridge in an airtight container for up to 3 days.
SHOP THE RECIPE
Here are some of the items I used to make this Vegan Sweet Potato Crust Pizza:
Potato Masher — very handy and time-saving!
Oats (gluten-free) — in case you want to make your own oat flour
Tribest Personal Blender — my favorite blender to make oat flour (or any kind of flour!). It’s very powerful and also great to make smoothies, nut butters, date caramel and more.
Oat Flour (gluten-free) — if you can’t make your own oat flour, you can also buy it 🙂
Glass Containers — great containers to store leftovers or for meal prep
DID YOU MAKE THIS RECIPE?
Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.