Name: Vegan Sweet Potato Crust Pizza | Gluten-Free
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 350 g sweet potato, cooked, peeled and mashed (1 + 3/4 cup); 150 g gluten-free oat flour (1 + 1/2 cup); 3 tbsp tomato sauce; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 1/2 avocado, sliced; salt & pepper

This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner. Vegan, gluten-free, oil-free.

Vegan Sweet Potato Crust Pizza

Do you like 2-ingredient recipes? I do, especially when the end result is this good.

After making my 2-Ingredient Vegan Sweet Potato Tortillas, which is my most popular recipe on my blog (and one of my personal favorites too), I thought why not make a sweet potato pizza crust recipe? I love sweet potato because it adds softness and a delicious flavor to dishes and it’s also very good for you.

Easy, Healthy and Gluten-Free Pizza Crust

This sweet potato pizza is gluten-free and oil-free since the crust is only made with sweet potato and oat flour (if making your own oat flour, make sure you use gluten-free oats).

To make the crust, all you have to do is:

Combine mashed sweet potato and oat flour until it forms a dough ball.
Spread the dough is a circle and bake it.
Finally, add your toppings and bake again until your kitchen smells amazing!

How to Make Oat Flour

I like to make my own oat flour because it literally takes 10 seconds and it’s much cheaper than buying it. All you have to do is place oats in a high-speed blender and blend until they resemble a fine flour.

I have used the Tribest Personal Blender for years now and it still works perfectly.

Does This Pizza Crust Contain Only 2 Ingredients?

YES! That’s my favorite part about this recipe. I love simple recipes that only require a few ingredients and so I love this one! This crust is only made with sweet potato and oat flour and is very tasty and comforting.

If you like 2-ingredient pizza crust recipes, you may like my Lentil Crust Pizza as well.

How Do I Store Leftovers?

You can store leftover pizza in the fridge in airtight containers for up to 3 days. Put it back in the oven for 5-7 minutes before eating, or enjoy it cold.

Can I Freeze this Sweet Potato Pizza Crust?

Yes, you can!

Simply follow the recipe instructions up until the “assemble” part. Then, allow the pre-baked pizza crust to cool completely and place it in a freezer bag. The day you want to eat it, allow it to defrost at room temperature. Then, add your toppings and bake for 10-15 minutes.

I hope you guys will love this Vegan Sweet Potato Crust Pizza! It’s:

Super easy to make
Healthy
Comforting
Tasty
SO delicious!

Have fun cooking!

Nolwenn ☀

PIN ON PINTEREST 😊

☀

More Protein-Rich Vegan Recipes:

Vegan Sweet Potato Crust Pizza | Gluten-Free

Yield: 1 pizza

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This Vegan Sweet Potato Crust Pizza is gluten-free, oil-free and so easy to make! The crust contains only 2 ingredients and is very healthy. It’s a great pizza recipe for lunch or dinner.

Ingredients

CRUST:

350 g sweet potato, cooked, peeled and mashed (1 + 3/4 cup)
150 g gluten-free oat flour (1 + 1/2 cup)

TOPPINGS:

3 tbsp tomato sauce
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 avocado, sliced
salt & pepper

Instructions

CRUST

Preheat your oven to 200C or 390F.
To a mixing bowl, add mashed sweet potato and oat flour and combine with a spatula. Use your hands to form a dough ball. It should be slightly sticky.
Transfer the ball to a baking tray lined with parchment paper and spread it in a circle with your hands, about 1/2 cm thick. Slightly wet your fingers if the dough is too sticky. Bake for 15-20 minutes. (Freeze here if you want).

ASSEMBLE

Spread a thin layer of tomato sauce on the sweet potato crust and add the sliced bell peppers. Sprinkle salt and pepper if you want.
Put back in the oven for 10-15 minutes.
Add sliced avocado on top of the pizza and serve immediately. Enjoy!

Notes

You can store leftovers in the fridge in an airtight container for up to 3 days.