These Vegan Lentil Potato Croquettes are so easy to make, delicious and perfect for meal prep! They are crunchy on the outside and soft on the inside. Vegan, Gluten-Free, Oil-Free.
Vegan Lentil Potato Croquettes
Lentils and potatoes, that’s it!
These croquettes are made with only two ingredients (not including spices) and are ready in 35 minutes. I love eating them with hummus but I bet they would make fantastic vegan “meatballs” too!
To make the croquettes, all you have to do is:
- Mash the cooked potatoes and cooked green lentils in a bowl until smooth. Add spices if you want.
- Roll the potato mixture between your palms to form medium-sized balls.
- Bake until golden brown and enjoy!
Serve the Croquettes with Your Favorite Sauce
I LOVE dipping these potato croquettes in homemade hummus. Homemade hummus is the easiest thing to make and it’s almost always far healthier than store-bought.
You can check out my recipes for red lentil hummus and vegan cheese sauce here:
- Vegan cheese sauce – Baked Chickpea French Fries
- Red lentil hummus – Oven-Baked Potato Fries with Lentil Hummus
These Potato Croquettes are Great for Meal Prep
What I love about these croquettes, is that they are delicious both warm and cold. Therefore, you could make a double batch on Sunday and bring them with you to work throughout the week, for example.
If you keep them in an airtight container, they will keep in the fridge for 4-5 days. You can also freeze the uncooked balls and cook them whenever you feel like having something crispy, soft and comforting.
Okay, I’m drooling looking at these pictures so it’s time to start cooking! I hope you guys will love these Vegan Lentil Potato Croquettes! They are:
- Crispy on the outside
- Soft on the inside
- Made with only 2 ingredients – potatoes and lentils
- Rich in fiber and protein
- Very easy to make
- Great for meal prep
- Delicious
Have fun!
Nolwenn ☀
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More Healthy and Gluten-Free Vegan Recipes:
- Vegan Deep Dish Leek Pizza
- Baked Chickpea French Fries
- Vegan Shepherd’s Pie
- Vegan Coconut Chestnut Pumpkin Soup
- Vegan Parsley Pesto Pasta
These Vegan Lentil Potato Croquettes are easy to make, delicious and perfect for meal prep! They are crunchy on the outside and soft on the inside. Enjoy! Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.Vegan Lentil Potato Croquettes | Gluten-Free, Oil-Free
Ingredients
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Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.
Amazing recipe. Can’t wait to try.
Author
Thank you, Silpa 🙂 I hope you will like my recipe!
Nolwenn ☀
Looks incredible! Very keen to try. Just wanted to check, with the green lentils, is that the cooked or dry weight you’re referring to? Thank you. 🙂
Author
Hi Louisa,
I’m referring to the cooked weight. You will need 150g (2 cups) cooked green lentils for this recipe 🙂
Let me know how the croquettes turned out for you!
Nolwenn ☀
This looks delish!!! Is the 400 g of cooked potato equal out to 2 cups?
Author
Thanks so much, Maria! I would say 400 g of cooked potato is a little less than 2 cups.
You don’t need the measurements to be perfect for this recipe though, so don’t worry 🙂
I hope you will like my potato croquettes!
Nolwenn ☀
These look delicious! What is the sauce shown in the pictures?
Author
Thank you! I hope you will like my recipe 🙂
It’s beetroot hummus – simply blend cooked chickpeas and steamed beetroot together until smooth. Add some tahini and a splash of lemon juice if you want.
Have a nice day!
Nolwenn