Vegan Coconut Chestnut Pumpkin Soup is a delicious and great soup for fall and winter. It’s creamy, hearty, comforting and flavorful. Vegan, Gluten-Free, Oil-Free.
Vegan Coconut Chestnut Pumpkin Soup
Are you looking for a quick and delicious dinner recipe for fall or winter? If so, I think you’ve found the one!This recipe is also great for Thanksgiving and will please all your guests.
This soup is made with only 4 ingredients (excluding water) and is ready in 20 minutes. You will only need pumpkin, cooked chestnuts, carrots and coconut milk.
Easy, Tasty and Comforting Soup
To make this creamy soup, simply place all of the ingredients in a medium-sized saucepan and cook for 15 minutes. Then, blend everything until super creamy.
There’s something about pumpkin and chestnut together that makes this soup taste incredible. I also really love to add coconut milk for extra creaminess and a delicious taste.
This coconut pumpkin soup is our new favorite! I hope you’ll like it as much as we did! It’s:
- Packed with nutrients
- Perfect for fall and winter
PIN ON PINTEREST 😊
More Healthy and Delicious Vegan Recipes:
- Homemade Vegan Ravioli with Pumpkin Filling
- Vegan Shepherd’s Pie
- Coconut Veggie Curry
- One-Pot Vegan Quinoa Chili
DID YOU MAKE THIS RECIPE?
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