These Homemade Vegan Ravioli are easy to make and delicious. They are filled with a creamy pumpkin filling that is perfect for fall and Halloween season!
Homemade Vegan Ravioli
Would you believe me if I said that making your own ravioli is really easy?
The pasta dough can be made in under 5 minutes and only requires 3 ingredients: flour, water and a little bit of olive oil. All you have to do is roll it out thinly, cut out circles, fill the circles with your favorite filling, seal them with a fork and boil them for 3 minutes.
Easy and Healthy Recipe for Homemade Ravioli
If you’re used to buying ravioli at the store, I hope this recipe is going to make you want to make your own. I know making pasta can be intimidating but it really is easy and SO worth it! Homemade ravioli are a lot healthier than store-bought ones, too.
The best thing about making your own ravioli, is that you can be very creative and use any filling you like. I filled mine with a creamy pumpkin filling but you could also use vegan bolognese, basil pesto, cashew ricotta and more.
How to Cook Vegan Ravioli
Once you have filled each circle with your favorite filling, lightly brush the sides with a little bit of water and fold them in half over the filling.
If you don’t have a ravioli maker, no worries! Simply use a fork to seal the edges and prevent the ravioli from opening. Then, place the ravioli in boiling water and cook until they float to the surface (2-3 minutes).
You can enjoy them like this with tomato sauce or you can sauté them in a little bit of coconut oil for a couple of minutes until they become slightly crispy.
I hope you guys will love these Homemade Vegan Ravioli! They are:
- Easy to make
- Perfect for fall and Halloween season
- Filled with a creamy pumpkin filling
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More Healthy Vegan Recipes for Lunch and Dinner:
- Vegan Sweet Potato Tortillas
- Easy Vegan Leek Curry
- High-Protein Vegan Mac and Cheese
- One-Pot Vegan Quinoa Chili
For the pasta dough:
For the pumpkin filling:
For the ravioli:
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Here are some of the items I used to make this recipe:
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