Homemade Vegan Ravioli with Pumpkin Filling | Easy

These Homemade Vegan Ravioli are easy to make and delicious. They are filled with a creamy pumpkin filling that is perfect for fall and Halloween season!

homemade pasta

Homemade Vegan Ravioli

Would you believe me if I said that making your own ravioli is really easy?

The pasta dough can be made in under 5 minutes and only requires 3 ingredients: flour, water and a little bit of olive oil. All you have to do is roll it out thinly, cut out circles, fill the circles with your favorite filling, seal them with a fork and boil them for 3 minutes.


vegan pasta recipe

how to make ravioli

Easy and Healthy Recipe for Homemade Ravioli

If you’re used to buying ravioli at the store, I hope this recipe is going to make you want to make your own.

I know making pasta can be intimidating but it really is easy and SO worth it! Homemade ravioli are a lot healthier than store-bought ones, too.

The best thing about making your own ravioli, is that you can be very creative and use any filling you like. I filled mine with a creamy pumpkin filling but you could also use vegan bolognese, basil pesto, cashew ricotta and more.

homemade pasta dough

easy vegan pumpkin recipe

How to Cook Vegan Ravioli

Once you have filled each circle with your favorite filling, lightly brush the sides with a little bit of water and fold them in half over the filling.

If you don’t have a ravioli maker, no worries! Simply use a fork to seal the edges and prevent the ravioli from opening. Then, place the ravioli in boiling water and cook until they float to the surface (2-3 minutes).

You can enjoy them like this with tomato sauce or you can sauté them in a little bit of coconut oil for a couple of minutes until they become slightly crispy.

healthy vegan pasta recipe

how to make vegan ravioli

I hope you guys will love these Homemade Vegan Ravioli! They are:

  • Easy to make
  • Perfect for fall and Halloween season
  • Filled with a creamy pumpkin filling
  • Delicious!

Have fun!

Nolwenn ☀


homemade pasta recipe

More Healthy Vegan Recipes for Lunch and Dinner:

homemade vegan pasta

Homemade Vegan Ravioli with Pumpkin Filling

Yield: 3
Prep Time: 30 minutes
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 35 minutes

These Homemade Vegan Ravioli are easy to make and delicious. They are filled with a creamy pumpkin filling that is perfect for fall and Halloween season!


Pasta dough:

  • 250 g flour
  • 125 ml water
  • 1.5 tbsp olive oil

Pumpkin filling:

  • 225 g pumpkin puree (1 cup)
  • 130 g chickpeas, cooked (1 cup)
  • 1 tbsp coconut cream
  • 3 cloves of garlic
  • 1 tbsp nutritional yeast (optional)
  • salt and pepper to taste


For the pasta dough:

  1. To a bowl, add flour, water and olive oil. Combine everything together with a fork until you obtain a dough.
  2. Knead the dough for 2 minutes, then cover it with a clean kitchen towel and place it in the fridge for 1 hour.

For the pumpkin filling:

  1. Steam or bake pumpkin for 25 minutes or until fork-tender and mash it with a fork. Simply skip this step if you are using canned pumpkin puree.
  2. Add all pumpkin filling ingredients to your blender and blend until smooth and creamy. Taste and adjust seasonings if necessary.

For the ravioli:

  1. Take the prepared dough out of the fridge and roll it out thinly between two pieces of parchment paper or on a lightly floured surface.
  2. Using a glass or a ravioli cutter, cut out medium-sized circles. Roll out leftover dough and repeat this step.
  3. Place approximately 1-2 tsp of pumpkin filling in the center of each circle. Lightly brush the sides with water and fold each circle in half. Seal the edges with a fork to prevent the ravioli from opening when you cook them.
  4. To cook the ravioli, bring a large pot of water to a boil and carefully add in the ravioli. Simmer until they float to the top (2-3 minutes), it means they are cooked. Remove from the pot and drain.


  • Once ravioli are cooked, you can sauté them in a little bit of coconut oil until they are slightly crispy.
  • Use any filling you like! I love using vegan bolognese sauce and basilic pesto.

Did you make this recipe?

Please leave a comment below and tag me on Instagram (@bloomingnolwenn) with #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂 Your feedback means a lot to me!


Here are some of the items I used to make this recipe:

Measuring Cups and Spoons | Glass Containers | Ravioli Wheel | Round Ravioli Stamp

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Easy Carrot Cake Bites


Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

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  1. April 14, 2019 / 7:54 pm

    Hi is it possible to use gluten free flour? I am intolerant to gluten
    Thank you very much

    • April 14, 2019 / 8:59 pm

      Hi Anissa,
      I haven’t tried this recipe with gluten-free flour so I can’t tell you for sure if it would work or not. Without gluten, the pasta dough might turn out a bit dry and you might have trouble making the ravioli.
      Maybe adding a flax egg or potato starch would help? It’s just an idea, but I’m going to work on a gluten-free ravioli recipe so that everyone can enjoy it ☺️
      I hope this helps!
      Nolwenn ☀

  2. Fernando
    March 18, 2020 / 8:20 pm

    How many people serve the recipe?

    • March 20, 2020 / 9:52 am

      Hi Fernando,
      This recipe serves 3 people 🙂
      Happy cooking!

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