Vegan Nutella Recipe (2 Ingredients)

You’re going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It’s delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!

homemade nutella recipe

Homemade Vegan Nutella Recipe

You’re going to love this healthy vegan Nutella recipe!

Can you believe it’s made with only 2 ingredients and that it doesn’t contain any oil or added sugar?

It’s very creamy and chocolate-y and it’s delicious on top of bread, pancakes, waffles, cinnamon rolls and more 🙂

I hope you will like my recipe! Please leave a comment below if you give it a try, it means a lot to me. Have fun!

healthy vegan nutella
healthy nutella recipe

How to Make Vegan Nutella (No Sugar)

Here is the recipe video for you – I hope it helps! The written method is below the video as well as step-by-step pictures 🙂

STEP 1

Place the dark chocolate chips in a bowl and set aside.

no sugar chocolate spread recipe

STEP 2

Pour the coconut milk in a saucepan over medium heat and heat until steam rises from the surface.

You don’t want to boil the coconut milk, otherwise it could burn the chocolate. So keep an eye on it.

chocolate spread recipe coconut milk

STEP 3

Pour the hot coconut milk over the chocolate chips and cover with a lid. Let it stand without stirring for 2-3 minutes.

Once the time is elapsed, gently stir the mixture until silky smooth and glossy. It usually takes about 2 minutes.

hwo to make chocolate spread
easy chocolate spread recipe
healthy chocolate spread recipe

STEP 4

Now transfer the mixture to a jar and place it in the fridge for 2 hours or until solid. Enjoy!!

homemade chocolate spread recipe

What Are the Ingredients of This Healthy Vegan Chocolate Spread?

You will only need 2 ingredients to make this homemade Nutella!

Dark chocolate

Canned coconut milk

Yep, that’s it! No oil, no sugar and no crazy ingredients. This chocolate spread is my absolute favorite and it’s always a success!

how to make homemade nutella

How to Store This Homemade Nutella

You can store this vegan Nutella in the fridge in an airtight container for up to 1 week.

vegan chocolate spread recipe

I hope you will like this homemade vegan Nutella recipe! It’s:

Easy to make

Made with only 2 ingredients

Healthy

Vegan

Oil-free

Refined sugar-free

Delicious with fresh bread, crepes, waffles, pancakes and more!

Enjoy! Nolwenn ☀

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healthy homemade nutella recipe

You can enjoy this vegan Nutella with:

homemade nutella recipe

Vegan Nutella Recipe (2 Ingredients)

Yield: 1 jar
Prep Time: 5 minutes
Fridge Time: 2 hours
Total Time: 2 hours 5 minutes

You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!

Ingredients

  • 7/8 cup dark chocolate chips (150 g)
  • 6.5 oz canned coconut milk, full-fat (200 ml)

Instructions

  1. Place dark chocolate chips in a bowl and set aside.
  2. Pour coconut milk in a saucepan over medium heat and heat until steam rises from the surface. You don't want to boil it, otherwise it could burn the chocolate.
  3. Pour hot coconut milk over chocolate chips and cover with a lid. Let stand without stirring for 2-3 minutes. Then, gently stir the mixture until silky smooth and glossy (about 2 minutes).
  4. Transfer the mixture to a jar and refrigerate for 2 hours or until solid. Enjoy!

Notes

Storage: store in the fridge in an airtight container for up to 1 week.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 9.1gCarbohydrates: 7.3gFiber: 1.6gProtein: 1.4g

Did you make this recipe?

Please leave a comment below and tag me on Instagram (@bloomingnolwenn) with #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂 Your feedback means a lot to me!

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14 Comments

  1. monika
    June 9, 2020 / 9:52 pm

    Do you use everything in the can of coconut or just the thick part? (When you leave it in the fridge, the solid part separates from the coconut water, so that’s why I ask if we use the whole can or just the solid part) Thank you.

    • June 10, 2020 / 7:30 am

      Hi Monika,
      Thanks for reaching out!
      For this recipe you will need the whole can of coconut milk – both the solid part and the coconut water.
      I hope this helps!
      Nolwenn

  2. Christine
    August 29, 2020 / 6:15 am

    What brand of vegan chocolate chips did you use?

    • January 9, 2021 / 3:28 pm

      Hi Christine,
      Any vegan dark chocolate will work 🙂
      Nolwenn

  3. December 22, 2020 / 9:29 pm

    Once I saw this recipe, I could not make it fast enough. And it’s perfect with fruit for a healthy-ish dessert! Thanks for the recipe!

  4. Maree
    December 24, 2020 / 10:44 am

    I’m wondering if you think other nut milks would work?

    • January 9, 2021 / 3:35 pm

      Hi Maree,
      You definitely need full-fat coconut milk for the chocolate spread to become creamy.
      The spread won’t turn out as creamy if you use other nut milks.
      I hope this helps.
      Nolwenn

  5. Ashley
    February 23, 2021 / 5:11 pm

    Does it become liquid again at room temperature? Wondering if I could use it as a frosting substitute?

    • April 28, 2021 / 2:49 pm

      Hi Ashley, thanks for reaching out!
      I’ve used this spread several times as a frosting and it works great. Depending on the temperature of the place you’re in, it will slightly desolidify but it won’t become liquid again.
      My advice would be to frost the cake at the last minute or to keep it in the fridge (frosted) until ready to serve.
      I hope this helps. Happy baking!
      Nolwenn

  6. Kristen
    February 26, 2021 / 8:12 am

    Can I put hazelnut in it?

    • April 26, 2021 / 1:12 pm

      Hi Kristen,
      Yes, totally! I love adding roasted hazelnuts!
      Nolwenn

  7. Daria
    March 18, 2021 / 4:49 pm

    Mine won’t harden, it’s still liquidy. What should I do?

    • April 28, 2021 / 2:44 pm

      Hi there, sorry to hear that. Did you use full-fat canned coconut milk as showed in the recipe?
      It should harden after 2 hours in the fridge.
      Nolwenn

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