Easy Vegan Pancakes | Gluten-Free

These Easy Vegan Pancakes are made with only 4 ingredients and ready in no time! Perfect for a comforting breakfast. Vegan, gluten-free, oil-free and refined sugar-free pancake recipe.

 

vegan oatmeal pancakes

Easy Vegan Pancakes

I first made these pancakes when I was in uni. That day I needed something sweet and comforting to cheer me up but I did not have much time so it had to be quick and easy to make.

Well, with this recipe you simply have to blend all the ingredients together and cook the pancakes until golden brown. That’s it!

These cook fast, meaning you are going to have a beautiful and mouthwatering stack in front of you before you know it.

gluten-free vegan pancakes

Gluten-Free and Fluffy Vegan Pancakes

Not only are these pancakes delicious, but they are also good for you!

The main ingredient is oats, which is a very healthy grain packed with fiber, protein and other essential vitamins and minerals.

You will need a banana for this recipe and make sure it is spotty. The ripest (spottiest) the banana, the sweetest your pancakes. The banana is also going to make the pancakes very soft. You can easily substitute it with two tablespoons of apple sauce if you want.

I highly suggest that you eat these pancakes while they are still hot with fresh fruit and a generous drizzle of agave syrup or maple syrup or a heaped tablespoon of vegan chocolate spread.

oil-free vegan pancakes

I hope you will love these Easy Vegan Pancakes! They are:

  • Very easy to make
  • Healthy
  • Rich in fiber
  • Delicious with chocolate spread

Have fun !

Nolwenn ☀

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banana oatmeal pancakes

More Gluten-Free Vegan Dessert Recipes:

Easy Vegan Pancakes | Gluten-Free, Oil-Free

Easy Vegan Pancakes | Gluten-Free, Oil-Free

Yield: 16 Pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Easy Vegan Pancakes made with only 4 ingredients and ready in no time! Perfect for a comforting breakfast. Vegan, healthy and delicious !

Ingredients

Instructions

  1. Place the oats in your blender and pulse until they reach a flour-like consistency.
  2. Add in the non-dairy milk, banana and baking soda and pulse again until everything is well-combined. Let the batter rest for 5 minutes. This will allow it to thicken a little, resulting in fluffier pancakes.
  3. Heat up a non-stick pan. Use a 1/4-cup measure to scoop the batter onto the pan and cook until bubbles form and the edges are dry (takes roughly 1 minute).
  4. Flip the pancake and cook on the opposite side for 30 seconds or until golden brown.
  5. Repeat the process with the remaining batter.
  6. Serve the pancakes immediately with fresh fruit and agave syrup 🙂

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