This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. It’s fudgy, chocolatey, healthier than most fudge recipes and delicious. Vegan, gluten-free, oil-free and refined sugar-free.
VEGAN CHOCOLATE PEANUT BUTTER FUDGE
What about a simple, delicious, chocolatey, peanut butter-y fudge for dessert? (Or any time, really).
It comes together in 5 minutes and only requires 3 ingredients. The hardest part is to let it set in the fridge for 1 hour but it really is worth the wait 😉
A QUICK CHOCOLATE TREAT
To make this chocolate peanut butter fudge, all you need to do is melt peanut butter over low heat so it’s nice and creamy. Then, add in dark chocolate chips and agave syrup or maple syrup and stir until melted and combined. Now you can transfer the mixture to a lined baking dish and let it set in the fridge for 1 hour.
HOW TO CREATE A PEANUT BUTTER SWIRL
To make the peanut butter swirl you can see on the surface of the fudge, I simply added small teaspoons of peanut butter on top of the mixture and used a knife to create a swirl.
You can check out the video I made for my Vegan Chocolate Peanut Butter Bars if you want to see how I do it 🙂
Are you hungry now? 😀 Let’s get into the recipe! I hope you’ll like this Vegan Chocolate Peanut Butter Fudge! It’s:
- Made with only 3 ingredients
- Very comforting
- Easy to make
- Family approved 🙂
Have fun baking!
PIN ON PINTEREST 😊
MORE HEALTHY VEGAN DESSERTS:
- Vegan Chocolate Apple Pie Crumb Bars
- Caramel Baked Vegan Donuts
- 3-Ingredient Oatmeal Chocolate Chip Cookies
- Almond Flour Lemon Cake
This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. It's fudgy, chocolatey, healthier than most fudge recipes and delicious. Vegan, gluten-free, oil-free and refined sugar-free.
- 1/3 cup peanut butter, unsalted (85 g)
- 3/4 cup chocolate chips (130 g)
- 1-2 tbsp agave syrup or maple syrup
- 1 tbsp peanut butter, unsalted
Add peanut butter to a saucepan and melt over low heat, stirring constantly.
Transfer the mixture to a lined small baking dish or a glass container and spread evenly with a spatula.
Add small teaspoons of melted peanut butter on top and create swirls on the surface with a knife.
Place in the fridge for 1 hour or until set. Cut into squares and enjoy!
SHOP THE RECIPE
Here are some of the items I used to make this recipe:
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