Baked Oatmeal Donuts with Raspberries | Vegan

These Baked Oatmeal Donuts are easy to make, gluten-free, oil-free and refined sugar-free. They are moist, delicious and perfect for breakfast, dessert or after a workout!

Baked Vegan Oatmeal Donuts with Raspberries

If you like donuts as much as I do, I’m sure you’re going to love this recipe! These baked donuts are easy to make, delicious and very healthy since they are free from oil and added sugar.

Don’t forget to check out these gluten-free vegan donut recipes for more deliciousness:

• Caramel Baked Vegan Donuts
• Blueberry Peanut Butter Baked Donuts
• Healthy Baked Chocolate Donuts

Gluten-Free, Oil-Free and Refined Sugar-Free Donuts for Breakfast

Who said you can’t have donuts for breakfast?

I love these oatmeal donuts because they are delicious and very healthy too. They are made with oats, mashed banana, flax seeds, oat milk and raspberries. No gluten, no oil and no added sugar.

At the moment I have 2 every morning for breakfast and I have to say it’s a pretty nice way to start the day. They are very filling and will give you a lot of energy.

How to Make these Delicious Oatmeal Donuts

To make these vegan donuts, all you have to do is:

1. Add oats and baking powder to a large bowl and combine with a spatula.
2. Add in the mashed banana, the oat milk (or any plant milk) and the flax egg and stir well. To make the flax egg, combine 1 tablespoon ground flax seeds with 3 tablespoons water. Whisk and set for 10 minutes.
3. Add in the lemon essential oil if using. This is optional but I highly recommend you to try it.
4. Fold in the fresh or frozen raspberries. You can also use blueberries, chopped apples or even chocolate chips!
5. Spoon the mixture in a silicone donut pan or a greased donut pan and smooth it out with the back of a spoon. The donuts won’t rise too much so you can fill the donut cavities completely.
6. Bake for 25-35 minutes at 355F or 180C. The donuts should have a nice golden color. Remove the pan from the oven and allow the donuts to cool completely before removing them from the pan.
7. Once the donuts are cooled, remove them from the pan and melt the chocolate using the double boiler method. Add a drizzle of melted chocolate on top of each donut. Enjoy!

Great Healthy Donut Recipe for Meal Prep

If you like meal prepping, this recipe is for you! I have been loving it lately because it makes 6 donuts and lasts me for 3 days since I have 2 donuts every morning for breakfast.

Although I love making food, I have to say I also like waking up in the morning and only having to open the fridge to grab my already-made breakfast. This recipe is great for kids too, because it’s sweet and delicious yet healthy and very filling.

How to Store these Vegan Donuts

I like to store my donuts in the fridge in an airtight container for 3-4 days. You can also freeze them for 2 months if you want. When ready to use, thaw in the fridge and enjoy!

I hope you will like these easy vegan oat donuts! They are:

• Healthy
• Easy to make
• Vegan
• Gluten-free
• Oil-free
• Refined sugar-free
• Great for meal-prep
• Perfect for breakfast, dessert or after a workout
• Delicious!

Have fun baking!

Nolwenn ☀

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More Gluten-Free Vegan Donuts:

• Caramel Baked Vegan Donuts
• Blueberry Peanut Butter Baked Donuts
• Healthy Baked Chocolate Donuts
• Vegan Gingerbread Donuts

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