Homemade Vegan Snickers Bars made with 8 ingredients! Easy to make, delicious and perfect for any occasion! Vegan, gluten-free, oil-free, no-bake, refined sugar-free.
HOMEMADE VEGAN SNICKERS BARS
I’m so, SO happy to share this recipe with you today because these snickers really were a huge success at home.
I used to love snickers bars as a kid so I wanted to make my own vegan and healthier version. If you’re a peanut butter lover like me, trust me, you’ll LOVE these snickers bars!
EASY NO-BAKE SNICKERS BARS
These snickers bars are very easy to make and take only 10 minutes. As always, the longest part is to wait while they set in the freezer. I froze mine for 2 hours and I recommend that you don’t skip this step, otherwise the caramel will still be very creamy and you will have a hard time cutting bars.
As you can see, my snickers are very thick but you can use a larger container to make thinner bars. I just think they are more comforting when they are thick 🙂
VEGAN SNICKERS WITH DATE CARAMEL
To make the caramel, I simply blended Medjool dates with peanut butter and coconut cream until thick and creamy. I think this caramel tastes absolutely delicious 🙂
The nougat base is made of oat flour, almond flour, cacao powder and 1/4 cup of the date caramel. The first time I made these snickers bars I didn’t add cacao powder but I think they taste better with it since they aren’t fully covered with chocolate.
To make the chocolate layer, I melted dark chocolate and coconut cream and poured that on top. That’s how simple it is 🙂
Alright, let’s jump into the recipe! These Homemade Vegan Snickers Bars are always a huge success at home 🙂 I hope you will love them too! They are:
- Healthier than the classic snickers bars
- Vegan, gluten-free, oil-free and refined sugar-free!
- Easy to make
- Filled with a creamy and delicious date caramel
- Dedicated to all the chocolate and peanut butter lovers
- So delicious 🙂
Have fun baking!
PIN ON PINTEREST 😊
MORE HEALTHY VEGAN DESSERT RECIPES:
- Vegan Chocolate Peanut Butter Bars
- Vegan Linzer Cookies
- Vegan Raspberry Frozen Yogurt Bites
- 3-Ingredient Oatmeal Chocolate Chip Cookies
Homemade Vegan Snickers Bars (Gluten-Free) made with only 8 ingredients! Easy to make, delicious and perfect for any occasion!
- 1 + 1/2 cup Medjool dates, pitted (15 dates - 250 g)
- 2 tbsp natural peanut butter
- 2 tbsp coconut cream
- 1/2 cup oat flour (50 g)
- 1/4 cup almond flour (25 g)
- 1/4 cup date caramel (3 tbsp)
- 1 tbsp cacao powder
- 1 handful roasted peanuts (unsalted)
- 2/3 cup dark chocolate (110 g)
- 2 tbsp coconut cream
Transfer the nougat to a small square container lined with parchment paper and spread it evenly with a spatula. Slightly wet the spatula if the dough is too sticky.
Spread the remaining caramel over the nougat and top with peanuts. Press slightly so they stick to the caramel. Freeze while you make the chocolate layer.
Carefully melt the dark chocolate with the coconut cream using the double boiler method. Be careful not to burn the chocolate here.
Once the chocolate is melted, stir well to combine and pour the mixture in the container, over the peanuts. Spread it in an even layer with a spatula. Then freeze for 2 hours.
Slice into bars or squares and enjoy!
- I store these bars in an airtight container in the fridge for 3-4 days.
SHOP THE RECIPE
Here are some of the items I used to make these Snickers Bars:
Food Processor – Powerful food processor to make the nougat and date caramel
Medjool Dates – Medjool dates work best because they taste like caramel
Peanut Butter – Organic and natural peanut butter (no added salt, oil or sugar)
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