Vegan Witch Finger Cookies | Gluten-Free

These Vegan Witch Finger Cookies are perfect for Halloween! They are easy to make, gluten-free, oil-free, refined sugar-free and delicious. It’s the perfect treat for Halloween parties!

creepy witch finger cookies

Halloween Witch Finger Cookies (Vegan)

My favorite part about Halloween is creating recipes. So, if you’re looking for an easy Halloween recipe that’s vegan-friendly, you’re in the right place!

These cookies take only 20 minutes to make and require 5 simple ingredients. If you like plain cookies, you’re going to love them. I personally like dipping them in plant milk because they get a bit softer.

If you prefer chocolate, check out my Bloody Chocolate Cups! These were originally meant to be Banana Split Bites but I think they look both cute and creepy, haha. The best thing is that you can make them for Halloween AND Valentine’s Day.

halloween cookies recipe

How to Make Vegan Halloween Cookies

Okay, back to these creepy witch fingers. As always they are very easy to make and can be a fun activity if you have kids. You can watch the video in the recipe card or follow the written instructions here.

  • Step 1: First, you’ll want to preheat your oven to 350°F or 180°C.
  • Step 2: To a large bowl, add rice flour (you can also use almond flour for softer cookies), maple syrup and peanut butter. Combine the ingredients with a spatula and use your hands to form a dough ball.
  • Step 3: Divide the dough into 6 equal pieces and roll each piece into finger shapes. You will end up with 6 plump finger cookies.
homemade halloween cookies
  • Step 4: Create knuckles by pressing lightly in the dough with your fingers. Then, use a toothpick to create three wrinkles on each knuckle (see video below).
easy halloween cookies
vegan halloween cookies
  • Step 5: Place almonds and press firmly to create nails.
  • Step 6: Bake for 7-10 minutes or until cookies are golden brown. Keep an eye on them because they can burn easily. Transfer cookies to a cooling rack and allow to cool completely.
  • Step 7: Mash raspberries with a fork and add a splash of water to obtain a thinner consistency.
  • Step 8: Dip the tip of a knife in the raspberry purée and spread it around the nails (almonds).

There you go!

vegan halloween dessert
gluten free cookies halloween

Witch Finger Cookies Are Perfect for Halloween Parties

I think these creepy witch finger cookies are great for Halloween when you don’t have much time but you still want to make a fun and creepy treat.

I must warn you though – they don’t look like anything UNTIL you place the almonds to create the nails. That’s when they instantly become creepy, haha!

vegan halloween candy
halloween treats for kids

Are These Halloween Cookies Vegan, Gluten-Free, Oil-Free and Refined Sugar-Free?

YES!!

Unlike most Halloween cookies, these witch finger cookies are healthy, vegan, gluten-free, oil-free and refined sugar-free.

If you are allergic to peanuts, you can use any nut or seed butter you like. You can also use almond flour instead or rice flour to obtain softer cookies.

healthy halloween cookies
halloween finger food recipes

I hope you guys will love these easy Vegan Witch Finger Cookies! They are:

  • Quick and easy to make
  • Made with only 5 ingredients
  • Creepy
  • Vegan
  • Gluten-free
  • Oil-free
  • Refined sugar-free
  • Perfect for Halloween parties
  • Delicious!

Have fun baking!

Nolwenn ☀

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vegan recipes halloween

More Vegan Halloween Desserts:

Vegan Witch Finger Cookies | Gluten-Free

Vegan Witch Finger Cookies | Gluten-Free

Yield: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Vegan Witch Finger Cookies are perfect for Halloween! They are gluten-free, oil-free, refined sugar-free and delicious. It's the perfect treat for Halloween parties!

Ingredients

Instructions

  1. Preheat oven to 350°F or 180°C.
  2. In a mixing bowl, combine rice flour, maple syrup and peanut butter with a spatula. Use your hands to form a dough ball.
  3. Separate the dough into 6 equal pieces. Roll each piece of dough into finger shapes.
  4. Lightly press in the dough with your fingers to create knuckles and use a toothpick to create wrinkles on the knuckles (see video).
  5. Press almonds firmly to create nails.
  6. Bake at 350°F or 180°F for 7-10 minutes or until cookies are golden brown. Allow to cool completely.
  7. Mash raspberries with a fork and add a splash of water for a thinner consistency.
  8. Use the tip of a knife to spread raspberry purée around the nails (almonds). Enjoy!

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Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 128 Total Fat: 3.5g Carbohydrates: 21.8g Fiber: 1.2g Protein: 2.7g
Nutrition information is an estimation and isn’t always accurate.
DID YOU MAKE THIS RECIPE? Tag me on Instagram (@bloomingnolwenn)and use  #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂
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