Vegan Granola Bars Recipe | Gluten-Free

Vegan Granola Bars Recipe that you can make for breakfast or dessert in less than 15 minutes! These bars are made with only 4 ingredients and are healthy, crispy and delicious. Vegan, gluten-free, oil-free, refined sugar-free.

vegan granola recipe

Vegan Granola Bars Recipe

Oh how I love granola!

After making my Vegan Vanilla Blueberry Granola Tart which was a success at home, I thought I would make granola bars for dessert. This time I decided to add a drizzle of melted dark chocolate because chocolate make things even more enjoyable, right?

oat granola

Easy and Gluten-Free Granola Bars

These granola bars are SO easy to make and take less than 15 minutes. They are a lot healthier than store-bought bars since they don’t contain any gluten, oil or refined sugar. This recipe makes 6 medium-sized bars so feel free to make a double batch if you meal prep for your family and want them to last you a week.

How to Make Vegan Granola Bars

To make these easy granola bars, all you have to do is combine oats, peanut butter and agave syrup until evenly coated.

Then, transfer the mixture to a baking pan or a silicone bar baking mold and press down so the granola sticks together.

Bake, let cool, add a drizzle of melted chocolate and sprinkle some unsweetened shredded coconut on top. Now you can enjoy one (or three) of these delicious bars!

vegan granola no oil

Do These Granola Bars Contain Only 4 Ingredients?

YES!

These delicious granola bars are made with oats, peanut butter, agave syrup and a drizzle of dark chocolate. That’s it! No oil, no refined sugar. My family and I love them because they take less than 15 minutes to make and are healthy and delicious 🙂

How Do I Store These Granola Bars?

These granola bars are great for meal prep. So, if you want to make a big batch that you will eat throughout the week, I recommend that you store the bars in the fridge in an airtight container. These glass containers are great and you can use them for any leftovers.

healthy granola no sugar

I hope you guys will love this gluten-free granola recipe! It’s:

  • Made with only 4 ingredients
  • Ready in less than 15 minutes
  • Oil-free
  • Refined sugar-free
  • Crispy
  • Chocolatey
  • Great for meal prep
  • So delicious!
 

Have fun baking!

Nolwenn ☀

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healthy snacks for kids granola

More Vegan Dessert Bars Recipes:

Vegan Granola Bars Recipe | Gluten-Free

Vegan Granola Bars Recipe | Gluten-Free

Yield: 6 granola bars
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

This Vegan Granola Bars Recipe is gluten-free, oil-free, refined sugar-free and so easy to make. These vegan granola bars are made with only 4 ingredients and are delicious for breakfast or dessert.

Ingredients

Instructions

  1. Preheat your oven to 375F or 190C.
  2. Combine oats, peanut butter, agave syrup or maple syrup and chopped almonds in a bowl and stir with a spatula until evenly coated.
  3. Transfer the mixture to a small baking dish lined with parchment paper or use a silicone bar baking mold. Press down so the granola sticks together.
  4. Bake for 8 minutes or until golden brown and let cool completely. If you used a baking dish, cut the granola into bars. If you used a silicone mold, gently remove the bars from the mold and place them on a cooling rack to cool.
  5. Once the bars are cooled, drizzle some melted chocolate on top and sprinkle some shredded coconut. Enjoy!

Notes

I store these Granola Bars in the fridge in an airtight container for up to 1 week.

Recommended Products

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DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

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4 Comments

  1. Flo
    March 18, 2019 / 12:27 pm

    Amazing granola bars 😀
    Perfect for my breakfast !!

  2. April 12, 2019 / 5:20 pm

    Looks yummy! great site. So inspiring!

    • April 13, 2019 / 10:03 am

      Thank you, Isabella! I hope you will try my recipe 🙂
      Nolwenn ☀

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