This No-Bake Raspberry Chocolate Tart is an amazing healthy dessert idea. Vegan, gluten-free, oil-free, refined sugar-free and only 9 ingredients!
No-Bake Raspberry Chocolate Tart
I am super excited to finally share the recipe for this no-bake raspberry chocolate tart with you! Lately I have been loving making my own raspberry chia jam so I thought “why not include it in a chocolate tart?”. And you guessed it – I am more than happy with how this tart turned out!
There are three simple steps to follow to make this tart:
- First, you want to prepare the raspberry chia jam and allow it to set in the fridge for 1-2 hours.
- Next you need to make the crust, press it into a pan and spread the chia jam onto it.
- Finally, you can prepare the chocolate ganache and pour it onto the chia jam and wait for it to set (roughly 4 hours).
Easy, Healthy and Gluten-Free Vegan Chocolate Tart
In my opinion, this no-bake tart is an amazing dessert idea because of how healthy, delicious and easy to make it is.
It only requires 9 simple ingredients which you most likely already have in your pantry.
This tart is vegan, gluten-free, oil-free and refined sugar-free so you can totally enjoy a big slice without feeling heavy and lethargic afterwards, which I love!
The Perfect Birthday Cake
When my siblings and I were younger, our parents would always ask us which cake we would like for our respective birthdays and we would almost always answer “apple pie!” which either our dad or our mom would make.
Now, it has been almost four years since I have found my passion for baking and since then, I have loved making birthday cakes for each member of my family according to their taste preferences.
Tomorrow is my dad’s birthday and he is a chocolate addict. I mean, a real one. Therefore, when the time came for me to think about what kind of cake I would make for him, I already knew it would involve chocolate!
But at the same time, it had to be light and not too sweet to suit my mom’s taste. Chocolatey, not too sweet, healthy and delicious. What a challenge!
Well, in my opinion this no-bake raspberry chocolate tart is the perfect birthday cake for whoever is a chocolate addict like my dad. It is very rich, creamy, chocolatey and not too sweet thanks to the layer of raspberry chia jam and the fact that there is no refined sugar. I made it last week to see if he would like it, and he absolutely LOVED IT! Of course, he doesn’t know that I will make it again tomorrow.
Surprise!
How to Store Leftovers
To make this tart I used a 18 cm (7 inch) round baking pan.
Depending on the size of your pan and on how thick you want your layers of raspberry jam and chocolate ganache to be, you may have leftovers (I did).
If so, you can store the leftover raspberry jam in the fridge and simply use it as a regular jam on bread, crêpes or pancakes, or you could also try my Raspberry Chia Jam Stuffed Pancakes.
As for the chocolate ganache, simply let it set in the fridge for 1-2 hours and use it as a regular chocolate spread.
I hope you guys will LOVE this healthy vegan chocolate tart! It’s:
- Rich
- Creamy
- Healthy
- Chocolatey
- Comforting
- Dedicated to my Dad 🙂
Have fun baking!
Nolwenn ☀
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☀
More Vegan Recipes for Dessert:
- Chocolate Peanut Butter Oat Bars
- Blueberry Peanut Butter Baked Donuts
- Healthy Baked Chocolate Donuts
- Vegan Breakfast Waffles
This vegan no-bake raspberry chocolate tart is my current favourite dessert. It is very rich, creamy and chocolatey and still very healthy. It doesn’t contain any oil, vegan butter or refined sugar so you can even take two slices! * You can use 25 g of coconut flakes instead.No-Bake Raspberry Chocolate Tart | Vegan, Gluten-Free, Oil-Free
Ingredients
For the raspberry chia jam:
For the crust:
For the chocolate ganache:
Instructions
Raspberry chia jam:
Crust:
Chocolate ganache:
Notes
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This looks amazing and your photography is fabulous!
Author
Wow, thank you so much. I’m so glad you like my pictures and I hope you will try my recipe 🙂
Have a nice day!
Yummy! That seriously looks amazing! I would never guess it was a vegan dish. I love all the colors. This would be a perfect dish to make for a memorial day party! Thanks for sharing.
Author
Thank you very much for your nice comment Chelsea, I’m glad you like it! 🙂 Happy weekend!