Vegan Chocolate Peanut Butter Fudge | 3 Ingredients

This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. It’s fudgy, chocolatey, healthier than most fudge recipes and delicious. Vegan, gluten-free, oil-free and refined sugar-free.

Vegan Chocolate Peanut Butter Fudge

What about a simple, delicious, chocolatey, peanut butter-y fudge for dessert? (Or any time, really).

It comes together in 5 minutes and only requires 3 ingredients. The hardest part is to let it set in the fridge for 1 hour but it really is worth the wait.

A Quick and Easy Chocolate Treat

To make this chocolate peanut butter fudge, all you need to do is:

1. Melt peanut butter over low heat so it’s nice and creamy.
2. Add in dark chocolate chips and agave syrup or maple syrup and stir until melted and combined.
3. Transfer the mixture to a lined baking dish and let it set in the fridge for 1 hour.

How to Make a Pretty Peanut Butter Swirl

To make the peanut butter swirl you can see on the surface of the fudge, I simply added small teaspoons of peanut butter on top of the mixture and used a knife to create a swirl.

You can check out the video I made for my Vegan Chocolate Peanut Butter Bars if you want to see how I do it 🙂

Are you hungry now? Let’s get into the recipe! I hope you’ll like this Vegan Chocolate Peanut Butter Fudge! It’s:

• Made with only 3 ingredients
• Very comforting
• Easy to make
• Delicious
• Family approved

Have fun baking!

Nolwenn ☀

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More Gluten-Free Vegan Desserts:

• Vegan Chocolate Apple Pie Crumb Bars
• Caramel Baked Vegan Donuts
• 3-Ingredient Oatmeal Chocolate Chip Cookies
• Almond Flour Lemon Cake
• Vegan Chocolate Mousse with Aquafaba

Vegan Chocolate Peanut Butter Fudge | 3 Ingredients

Yield: 12 squares

Prep Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 5 minutes

This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. It’s fudgy, chocolatey, healthier than most fudge recipes and delicious. Vegan, gluten-free, oil-free and refined sugar-free.

Print

Ingredients

• 1/3 cup peanut butter, unsalted (85 g)
• 3/4 cup chocolate chips (130 g)
• 1-2 tbsp maple syrup
• 1 tbsp peanut butter, unsalted

Instructions

1. Add peanut butter to a saucepan and melt over low heat, stirring constantly.
2. Add in chocolate chips and agave syrup or maple syrup and stir until everything is melted and well-combined.
3. Transfer the mixture to a lined small baking dish or a glass container and spread evenly with a spatula.
4. Add small teaspoons of melted peanut butter on top and create swirls on the surface with a knife.
5. Place in the fridge for 1 hour or until set. Cut into squares and enjoy!

Recommended Products

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.

• 
  Measuring Spoons and Cups
• 
  Glass Containers Meal Prep
• 
  Parchment Paper

Did you make this recipe?

Please leave a comment below and tag me on Instagram (@bloomingnolwenn) with #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂 Your feedback means a lot to me!

Shop the Recipe:

Here are some of the items I used to make this recipe:

Measuring Cups and Spoons | Glass Containers | Parchment Paper

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DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.