Vegan Raspberry Popsicles (2 Ingredients)

These vegan raspberry popsicles are the perfect summer snack! They are made with only 2 ingredients and are vegan, healthy, refined sugar-free and delicious. Enjoy!

2-Ingredient Raspberry Popsicles

You’re going to love how easy to make these raspberry popsicles are!

I love making them in summer because they only take a couple of minutes to prepare and are very refreshing.

How to Make Raspberry Popsicles

Here is the recipe video for you!

If you prefer written instructions, you can find the full (and easy) method just below the video, as well as step-by-step pictures.

Have fun!

STEP 1

To a high-speed blender, add frozen raspberries and water. Add a drizzle of maple syrup for more sweetness. This is optional.

STEP 2

Blend until completely smooth and creamy. You may need to scrape down the sides of the blender once or twice.

You want to obtain a thick and creamy ice cream so don’t add too much water.

STEP 3

Spread the mixture into ice cream molds using a spoon. I’m using silicone molds here.

If you don’t have ice pop molds, you can use ice cube molds or simply place the ice cream in a bowl and enjoy it with a spoon!

STEP 4

Place the molds in the freezer for 4 to 6 hours or until completely solid.

STEP 5

Take the raspberry ice cream pops out of the freezer and gently remove them from the molds.

Now if you want, you can decorate the popsicles with some melted chocolate and crushed frozen raspberries.

What Are the Ingredients of This Raspberry Ice Cream?

To make these homemade popsicles, you will need:

Frozen raspberries: if you only have fresh raspberries, you will need to freeze them for a couple of hours or overnight to make this recipe.

Water

Maple syrup (optional)

Dark chocolate (optional, for decorating)

How to Make Popsicles Without a Mold

If you don’t have popsicle molds, don’t worry – you can still make this recipe! Here is what you can use instead:

Ice cube trays

Yogurt containers

Small baking tins such as tartlet molds, cupcake tins, cannelé molds etc.

Or you can simply pour the ice cream in a bowl and enjoy it with a spoon. This way, you won’t even have to wait 4-6 hours for it to freeze 🙂

I hope you will like my easy 2-ingredient raspberry ice pops! They are:

Easy to make

Vegan

Healthy

Refined sugar-free

Perfect for summer

Delicious

Enjoy! Nolwenn ☀

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More healthy vegan raspberry desserts:

• Raspberry granola tarts (gluten-free)
• Raspberry chia pudding
• Vegan raspberry frozen yogurt bites (no-bake)
• Vegan panna cotta with raspberry sauce (3 ingredients)
• Raspberry filled oatmeal muffins (gluten-free)