Chocolate Coconut Truffles | Vegan, Gluten-Free

These Chocolate Coconut Truffles only require 5 ingredients and are ready in 20 minutes. Vegan, gluten-free, oil-free and refined sugar-free!

Chocolate Coconut Truffles

Chocolate and coconut go really well together, right?

After creating my Bounty Slice with Brownie Base, which I couldn’t stop eating, I had to make chocolate and coconut truffles because the combo is just so good!

I mean, how could you resist these?

Easy and Delicious Coconut Bites

I love having easy dessert recipes on hand that I know I can make in 20 minutes and that everyone will love.

These truffles only require 5 ingredients and are the easiest thing to make, so if you have kids you can totally have fun making these together.

These are also quite healthy because they are free from oil and refined sugar, so they make a great snack or dessert.

How to Make These Vegan Chocolate Truffles

To make these vegan truffles, simply:

1. Process shredded coconut, almond flour, agave syrup or maple syrup and coconut cream until the mixture sticks together.
2. Form balls between your hands.
3. Bake until the top is golden brown and your kitchen smells like coconut.
4. Melt the chocolate and dip the bottom of the balls.
5. Drizzle some more chocolate on top and place the truffles in the freezer for 15 minutes before devouring!

I hope you’ll enjoy these Chocolate Coconut Truffles as much as we did! They are:

• Soft
• Comforting
• Easy to make
• Addictive
• Delicious
• Dedicated to all the chocolate and coconut lovers 🙂

Have fun!

Nolwenn ☀

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☀

More Healthy Vegan Dessert Recipes:

• Vegan Chocolate Peanut Butter Bars
• Vegan Chocolate Peanut Butter Fudge
• Almond Flour Lemon Cake
• 3-Ingredient Oatmeal Chocolate Chip Cookies
• Vegan Chocolate Babka Buns
• Vegan Chocolate Mousse with Aquafaba

Chocolate Coconut Truffles | Vegan, Gluten-Free, Refined Sugar-Free

Yield: 8 truffles

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

These Chocolate Coconut Truffles only require 5 ingredients and are ready in 20 minutes. Vegan, gluten-free, oil-free and refined sugar-free!

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Ingredients

• 1 cup unsweetened shredded coconut (60 g)
• 1/4 cup almond flour (30 g)
• 3 tbsp coconut cream
• 3 tbsp maple syrup
• 1/4 cup dark chocolate chips (45 g)

Instructions

1. Preheat the oven to 350F or 180C. Add shredded coconut, almond flour, coconut cream and agave syrup or maple syrup to a food processor. Process until the mixture sticks together when you press it between your fingers.
2. Scoop 1 heaped tablespoon of the mixture and roll it between your hands to form a ball. Repeat to make 8 balls.
3. Place the balls on a lined baking tray and bake for 15-20 minutes or until the top is golden brown. Transfer to a cooling rack and allow to cool completely.
4. Melt the chocolate and dip the bottom of each ball. Then, drizzle some more melted chocolate on top. Place the balls in the freezer for 15 minutes before eating. Enjoy!

Notes

Store in the fridge in an airtight container for up to 2 weeks.

Recommended Products

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.

• 
  Almond Flour
• 
  Shredded Coconut
• 
  Maple Syrup
• 
  1-Tbsp Cookie Scoop
• 
  Measuring Spoons and Cups
• 
  Glass Containers Meal Prep
• 
  Parchment Paper

Did you make this recipe?

Please leave a comment below and tag me on Instagram (@bloomingnolwenn) with #bloomingnolwenn! I will gladly leave you a comment and share your picture in my story 🙂 Your feedback means a lot to me!

DID YOU MAKE THIS RECIPE?

Tag me on Instagram (@bloomingnolwenn) and use the hashtag #bloomingnolwenn so I don’t miss your post. I will gladly leave you a comment and share your picture in my story 🙂

Please note that this post contains affiliate links. You can read my full disclosure at the bottom of the page.